Hoplife Brewing Company

679 Nw Enterprise Dr Unit 101, Port St. Lucie, FL 34986

Bar / Pub

Last inspected: Feb 26, 2026

Score

Low Risk

Going back to 2023, Hoplife Brewing Company has eight inspections in the public record. The most recent report on file is from Feb 26, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

When inspectors have written things up, “establishment has no written procedures for employees” has been the most frequent reason, cited two times.

Restaurants in Port St. Lucie average 81, so Hoplife Brewing Company is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Routine - Food

1 minor violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Sep 30, 2025

Routine - Food

No violations found.

100

May 2, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Jan 2, 2025

Routine - Food

No violations found.

100

Dec 3, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Operator is cooking smoked pork then vacuum sealing. Provided Operator special process guidance information. **Warning** - From follow-up inspection 2024-12-03: Per Christal Supervisor on duty, 30 day extension. Provided HACCP plan information and provided special process email via email to Operator per Christal. **Time Extended**

03G-09-5

Oct 4, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook. Educated and informed Manager.

12A-16-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Operator is cooking smoked pork then vacuum sealing. Provided Operator special process guidance information. **Warning**

03G-09-5

Oct 13, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Feb 7, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

11-27-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Hoplife Brewing Company last inspected?

The most recent health inspection at Hoplife Brewing Company on file is from Feb 26, 2026. The public record contains eight inspections in total.

What is the most common violation at Hoplife Brewing Company?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Hoplife Brewing Company.

How does Hoplife Brewing Company compare to other restaurants in Port St. Lucie?

Hoplife Brewing Company most recently scored 95 out of 100, which is higher than the Port St. Lucie average of 81.

Has Hoplife Brewing Company's inspection record improved over time?

Results have been roughly steady. Inspections at Hoplife Brewing Company have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hoplife Brewing Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hoplife Brewing Company inspected?

Based on the inspection history on file, Hoplife Brewing Company is inspected around three times per year on average.

Nearby Restaurants

Port Saint Lucie West Subway

1795 Nw St Lucie West Blvd

Score: 90 — Low Risk

Lindas St Lucie West Blvd Cafe

1308 St Lucie W Blvd

Score: 70 — Medium Risk

Tropical Smoothie Cafe

1707 Nw St Lucie West Blvd Ste 122

Score: 52 — High Risk

Explore More

→ All locations in Port St. Lucie → Bar / Pub restaurants in Florida → Bar / Pub restaurants in Port St. Lucie