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Hopdoddy Burger Bar

3425 Thomasville Rd Ste 21, Tallahassee, FL 32309
American
Last inspected: Mar 12, 2025
39
Score
High Risk

Public records show six inspections at Hopdoddy Burger Bar stretching back to 2022. The newest entry in the record is dated Mar 12, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Across the inspection history, “accumulation of black/green mold-like substance” is the issue that surfaces most often, recorded two times.

By comparison, the average Tallahassee facility scores 87, putting Hopdoddy Burger Bar on the weaker side. Diners may want to scan the inspection details before deciding to visit.

6
Inspections
2
Critical latest
5
Major latest
3
Minor latest
Inspection History
Mar 12, 2025
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Sani bucket on case of breading.
41-10-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Bowl or other container with no handle used to dispense food. In sugar. Bowl removed. **Corrected On-Site**
14-01-5
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill on cook line.
42-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
39
Aug 21, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Storing a lid. Lid removed. **Corrected On-Site**
31A-11-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
16-38-5
Basic - Stored food not covered. Beef on speed rack. Covered during inspection. **Corrected On-Site**
08B-12-5
Basic - Wiping cloth sanitizing solution stored on the floor.
21-38-4
78
Apr 1, 2024
Routine - Food
No violations found.
100
Nov 8, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. 1 egg , discarded by manager. **Corrected On-Site**
01B-14-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk-in cooler.
05-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
74
Dec 19, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Umbrella hanging on mixer.
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
90
Jul 19, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. 5 eggs on tray in walk-in cooler. Discarded by manager. **Corrected On-Site**
01B-14-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Single-service articles not stored inverted or protected from contamination. Gallon jugs for drinks on floor.
25-06-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
74

Frequently Asked Questions

When was Hopdoddy Burger Bar last inspected?

The most recent health inspection at Hopdoddy Burger Bar on file is from Mar 12, 2025. The public record contains six inspections in total.

What is the most common violation at Hopdoddy Burger Bar?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Hopdoddy Burger Bar.

How does Hopdoddy Burger Bar compare to other restaurants in Tallahassee?

Hopdoddy Burger Bar most recently scored 39 out of 100, which is lower than the Tallahassee average of 87.

Has Hopdoddy Burger Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Hopdoddy Burger Bar have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Hopdoddy Burger Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Hopdoddy Burger Bar inspected?

Based on the inspection history on file, Hopdoddy Burger Bar is inspected around two times per year on average.

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