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Hooters of Springhill

3437 Commercial Way, Spring Hill, FL 34606
American
Last inspected: Aug 19, 2025
78
Score
Low Risk

Going back to 2022, Hooters of Springhill has nine inspections in the public record. Inspectors last stopped by on Aug 19, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

When inspectors have written things up, “employee beverage container on a food preparation table” has been the most frequent reason, cited two times.

The city-wide average sits at 84, which Hooters of Springhill's 78 doesn't quite reach. The record reflects steady performance over time.

9
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 19, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Live, small flying insects found. 1 live fly was observed flying around the dishwasher area and the manager's office. The operator killed the fly, swept the area, and sanitized it. **Corrected On-Site**
35A-02-7
Basic - Ice buildup in the walk-in freezer.
14-69-4
Basic - 2 employees with no beard guard/restraint while engaging in food preparation. The 2 employees put a beard guard on. **Corrected On-Site**
13-04-4
78
Apr 29, 2025
Complaint Partial
No violations found.
100
Feb 14, 2025
Routine - Food
No violations found.
100
Sep 19, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hooters Hot Wing Sauce (not bottled) (98F - Cold Holding) on cook line in prep area and 3 additional cases of Hooters Hot Wing Sauce (not bottled) (68F - Cold Holding) stored on shelf in dry storage room. Discussed in depth requirement of items that are time/temperature control for safety being properly stored. See stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hooters Hot Wing Sauce (not bottled) (98F - Cold Holding) on cook line in prep area and 3 additional cases of Hooters Hot Wing Sauce (not bottled) (68F - Cold Holding) stored on shelf in dry storage room. Discussed in depth requirement of items that are time/temperature control for safety being properly stored.
01B-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects in kitchen not landing on food contact surfaces.
35A-02-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink with no lid in wait station stored next to condiments. Operator discarded. **Corrected On-Site**
12B-07-4
61
Mar 5, 2024
Routine - Food
No violations found.
100
Feb 22, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0 ppm. Operator contacted service company to repair machine. **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris. Operator removed to have cleaned and sanitized. **Corrective Action Taken** **Warning**
22-02-4
78
Oct 5, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Observed toxic chemicals stored next to clean food prep equipment on shelf underneath prep table across from three compartment sink. Operator moved and stored correctly. **Corrected On-Site**
41-10-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top of food service film container above prep table on shelf. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Floor drain soiled/has accumulation of debris underneath three compartment sink and handwash sink area.
36-73-4
78
Jan 27, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Two dead lizard skeletons on premises next to water heater with 7 lizard droppings on top of water heater. Operator had employee clean and sanitize area. **Corrected On-Site**
35A-03-4
95
Aug 29, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated, dust, or mold-like substance. Kitchen, dis room
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, slime. Frame around drawers under grill
23-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on middle shelf in walk in cooler, moved to bottom Personal food in beer cooler, operator removed **Corrected On-Site**
08B-49-4
Basic - Cutting board has cut marks and is no longer cleanable. Blue board
14-09-4
82

Frequently Asked Questions

When was Hooters of Springhill last inspected?

The most recent health inspection at Hooters of Springhill on file is from Aug 19, 2025. The public record contains nine inspections in total.

What is the most common violation at Hooters of Springhill?

Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Hooters of Springhill.

How does Hooters of Springhill compare to other restaurants in Spring Hill?

Hooters of Springhill most recently scored 78 out of 100, which is lower than the Spring Hill average of 84.

Has Hooters of Springhill's inspection record improved over time?

Results have been roughly steady. Inspections at Hooters of Springhill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hooters of Springhill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hooters of Springhill inspected?

Based on the inspection history on file, Hooters of Springhill is inspected around three times per year on average.

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