Hooks Fish & Chicken
Last inspected: Jan 26, 2026
37
Score
Hooks Fish & Chicken is a restaurant located at 2600 N Sr 7, Lauderdale Lakes, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
2
Critical latest
4
Major latest
6
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
37
Jul 21, 2025
Routine - Food
3 critical violations. 4 major violations. 8 minor violations.
29
Mar 18, 2025
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
52
Feb 18, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Feb 18, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Jan 17, 2024
Routine - Food
2 major violations. 11 minor violations.
47
Jan 17, 2024
Routine - Food
2 major violations. 11 minor violations.
47
Aug 18, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
43
Mar 14, 2023
Complaint Full
2 critical violations. 4 major violations. 2 minor violations.
45
Jul 26, 2022
Complaint Full
1 critical violation. 6 major violations. 4 minor violations.
39
Jul 26, 2022
Complaint Full
1 critical violation. 6 major violations. 4 minor violations.
39
Violations — Jan 26, 2026 Inspection
Basic - Covered waste receptacle not provided in women's bathroom. Shared restroom missing a covered receptacle. **Warning**
32-12-6
Basic - Employee with no hair restraint while engaging in food preparation. Manager provided employees with hats. **Corrected On-Site** **Warning**
13-03-4
Basic - Equipment in poor repair. Observed walk in freezer door frame torn. **Warning**
14-11-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top ice bin. Operator removed , wash rinsed and sanitized scoop and stored in food grade container. **Corrected On-Site** **Warning**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at cook line , flip top surface is soiled with food debris. **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at cook line , low boy reach in cooler shelves rusted. **Repeat Violation** **Warning**
14-33-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front counter dessert case - commercially bought cheese cake (45F - Cold Holding). Per operator items were not prepared or portioned today. Items were held in cooler over night exceeding 6 hours. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Observed in front counter dessert case - commercially bought cheese cake (45F - Cold Holding). Per operator items were not prepared or portioned today. Items were held in cooler over night exceeding 6 hours. See stop sale. 2. Glass cooler - Cole slaw (44F - Cold Holding). Per operator items were prepared less than 2 hours ago. Advised operator to place item in freezer to quick chill. Operator placed items in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in rest room . Operator provided during the inspection. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
05-06-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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