Hook Fish & Chicken
Last inspected: Jan 14, 2026
50
Score
Hook Fish & Chicken is a restaurant located at 5 Sw Ave D, Belle Glade, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
1
Critical latest
4
Major latest
3
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
Aug 25, 2025
Routine - Food
5 critical violations. 5 major violations. 10 minor violations.
17
Dec 3, 2024
Routine - Food
2 critical violations. 1 major violation.
61
Jul 1, 2024
Routine - Food
2 critical violations. 2 major violations.
58
Mar 26, 2024
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
29
Sep 8, 2023
Routine - Food
1 major violation. 1 minor violation.
86
May 1, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Jan 14, 2026 Inspection
Basic - Cleaned and sanitized equipment or utensils not properly stored. Raw fish stored over clean jugs for juices. Employee fixed. **Corrected On-Site**
24-07-4
Basic - Container with no handle used to dispense seasoning. **Repeat Violation**
14-01-5
Basic - Reach-in cooler across from fryer has shelves with rust. **Repeat Violation**
14-33-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle pan with raw wings, put gloves then began to handle bottle with sauces; no hand wash. Advised employee to wash hands and clean and sanitize sauce bottle.
12A-16-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-07-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - Spray bottle containing bleach not labeled. Employee labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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