Hook Fish and Chicken

955 Sansburys Way Ste 213, West Palm Beach, FL 33411

Seafood

Last inspected: Feb 10, 2026

Score

Low Risk

Going back to 2022, Hook Fish and Chicken has nine inspections in the public record. Hook Fish and Chicken was last inspected on Feb 10, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Handwash sink used for purposes other than handwashing” accounts for the largest share of issues, appearing two times across the record.

Restaurants in West Palm Beach average 79, so Hook Fish and Chicken is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2026

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Light shield damaged/in disrepair. At walk in freezer, light fixture is missing.

38-01-4

Jan 26, 2026

Routine - Food

No violations found.

100

Jul 30, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Live, small flying insects found Observed approximately 3 small flying insects flying inside kitchen and landing on covered plastic food containers containing cooked chicken wings at cook line. Operator killed all and sanitized area at time of inspection. **Corrected On-Site** **Warning**

35A-02-7

Basic - Floor soiled/has accumulation of debris in kitchen

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove tops stocked with grease at cook line

23-03-4

Dec 20, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. At front counter handwashing sink- bucket inside sink- operator removed. **Corrected On-Site**

31A-11-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Aug 30, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At cookline employee handled raw fish then changed gloves and proceeded to handle fried chicken to plate and single service container without washing their hands - educated operator- employee washed hands. **Corrective Action Taken**

12A-07-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tiffany Yapp expired food handler training June 2021 Marian Romero expired food handler January 2021.

53B-14-5

Mar 1, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler- shredded cheese 44F- cold holding, sliced cheese 45F- cold holding - food not prepared or portioned today- food double panned- food out of temperature for 3 hours- operator removed from double pan. **Corrective Action Taken**

03A-02-5

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Oct 24, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach in cooler by dry storage- gallon of milk opened on Sunday not date marked- operator date marked. **Corrected On-Site**

02C-03-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of Gatorade above prep counter by cookline -operator removed. **Corrected On-Site**

12B-07-4

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign by handwash sink by cookline.

31B-04-4

Feb 15, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.... Chicken wings, flavor chicken at kitchen being held less than four hours. Employee time marked. **Corrected On-Site**

03F-02-5

Intermediate - Handwash sink used for purposes other than handwashing....stored pan in handwashing sink . Stored chair front of the handwashing sink .Employee moved **Corrected On-Site**

31A-11-4

Intermediate - Packaged food not labeled as specified by law...pudding, coleslaw in glass door reach in cooler.

02D-02-4

Basic - Stored food not covered...corn nuggets, employee covered . **Corrected On-Site**

08B-12-5

Basic - Open dumpster lid.

33-16-4

Basic - Dumpster overflowing garbage.

33-14-4

Sep 20, 2022

Routine - Food

2 minor violations.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Insects, Rodents, and Animals Not Present

FL-38

Show all 9 inspections Show less

Frequently Asked Questions

When was Hook Fish and Chicken last inspected?

The most recent health inspection at Hook Fish and Chicken on file is from Feb 10, 2026. The public record contains nine inspections in total.

What is the most common violation at Hook Fish and Chicken?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Hook Fish and Chicken.

How does Hook Fish and Chicken compare to other restaurants in West Palm Beach?

Hook Fish and Chicken most recently scored 95 out of 100, which is higher than the West Palm Beach average of 79.

Has Hook Fish and Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at Hook Fish and Chicken have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hook Fish and Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hook Fish and Chicken inspected?

Based on the inspection history on file, Hook Fish and Chicken is inspected around three times per year on average.

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