Hook Fish and Chicken
Last inspected: Mar 11, 2026
52
Score
Hook Fish And Chicken, located at 18450 NW 2 Ave in Miami Gardens, Florida, underwent a high-risk inspection on March 11, 2026, with a score of 52. The inspection identified four major and five minor violations, including repeat offenses for food stored on the floor, ice buildup in freezers, and a missing handwashing sign. Previous inspections for this establishment have also predominantly fallen into the high-risk category.
8
Inspections
0
Critical latest
4
Major latest
5
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
4 major violations. 5 minor violations.
52
Sep 4, 2025
Routine - Food
7 major violations. 10 minor violations.
30
Feb 6, 2025
Routine - Food
2 major violations. 4 minor violations.
61
Aug 23, 2024
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
May 21, 2024
Complaint Full
5 minor violations.
78
Mar 27, 2024
Routine - Food
4 major violations. 8 minor violations.
22
Feb 5, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Oct 12, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Mar 11, 2026 Inspection
Basic - Food stored on floor. Drive thru window area: crate with ketchup packets stored on the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer at the front counter and walk-in freezer. **Repeat Violation**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. In front of the cookline and by the three compartment sink **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled. Most reach in cooler gaskets soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler .
36-27-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout for the vomit and diarrhea. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table in the kitchen: can opener blade soiled. **Corrective Action Taken**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks: In front of the cookline and by the three compartment sink. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sinks: In front of the cookline and by the three compartment sink **Corrected On-Site** **Repeat Violation**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants