Hook and Catch Seafood and Chicken
Last inspected: Jul 19, 2022
11
Score
There aren't many inspections to draw from yet: just one so far. Inspectors last stopped by on Jul 19, 2022. The high risk label is a heads-up that the most recent visit didn't go well. No fresh inspection data is available: the latest entry for Hook and Catch Seafood and Chicken dates to Jul 19, 2022.
Hook and Catch Seafood and Chicken's latest score of 11 falls below the Jacksonville average of 74.
1
Inspections
5
Critical latest
6
Major latest
18
Minor latest
Inspection History
Jul 19, 2022
Routine - Food
5 critical violations. 6 major violations. 18 minor violations.
View 29 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw fish then changed gloves and grabbed cooked wings, explained to him and he washed hands **Corrected On-Site**
12A-12-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/22
50-17-2
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Uncooked breaded oysters in open container on top of bag of fries in box freezer, cook line, shelled eggs on shelf above tzatziki sauce in upright cooler, storage area **Repeat Violation** **Admin Complaint**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47-54f raw shrimp and cooked wings on cart at cook line, explained time as public health control, less than 4 hrs, employee placed them in cooler
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in triple sink **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tzatziki sauce opens on the 14th, employee wrote date on **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Several things in handsink, employee moved them **Corrected On-Site**
31A-09-4
Intermediate - Lack of toilet tissue at each toilet. Employee restroom, employee brought some **Corrected On-Site** **Repeat Violation**
32-11-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink by cook line and handsink by triple sink, employee placed napkins **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above Coca Cola cooler, storage by cook line
38-07-4
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handsink by triple sink **Repeat Violation**
31B-04-4
Basic - Bowl or other container with no handle used to dispense food. On spices **Repeat Violation**
14-01-5
Basic - Outer openings not protected with self-closing doors. Rear door **Repeat Violation**
35B-03-4
Basic - Self-closing device on bathroom door disconnected/broken. No self closure in both public bathrooms **Repeat Violation**
32-17-4
Basic - Single-service articles improperly stored. Boxes of to go containers on floor, storage area **Repeat Violation**
25-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom **Repeat Violation**
32-12-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on pre table, employee discarded it **Corrected On-Site** **Repeat Violation**
12B-12-5
Basic - Employee eating in a food preparation or other restricted area. On prep table, he moved when I explained to him **Corrected On-Site**
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking **Repeat Violation**
13-03-4
Basic - Floor soiled/has accumulation of debris. Under equipment
36-73-4
Basic - Food stored on floor. Oil jug and liquid margarine, employee placed them on shelf **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. By Coca Cola cooler in storage area by cook line
36-24-5
Basic - Ice scoop handle in contact with ice. Ice bin, employee moved handle up **Corrected On-Site** **Repeat Violation**
10-08-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed it **Corrected On-Site**
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cover for cooking food on grill has grease soil
22-08-4
11
Frequently Asked Questions
When was Hook and Catch Seafood and Chicken last inspected?
The most recent health inspection at Hook and Catch Seafood and Chicken on file is from Jul 19, 2022. The public record contains one inspection in total.
How does Hook and Catch Seafood and Chicken compare to other restaurants in Jacksonville?
Hook and Catch Seafood and Chicken most recently scored 11 out of 100, which is lower than the Jacksonville average of 74.
What does a high risk rating mean?
A high risk rating at Hook and Catch Seafood and Chicken means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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