Hong Kong Station
Last inspected: Feb 3, 2026
58
Score
Hong Kong Station, located at 7534 Beach Blvd Bay 03 in Jacksonville, Florida, had a moderate risk inspection on February 3, 2026. The inspection identified one critical violation, one major violation, and six minor violations. Previous inspections for this Chinese establishment have generally been low-risk.
5
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Dec 19, 2025
Routine - Food
No violations found.
100
Oct 17, 2025
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
33
Apr 4, 2025
Food-Licensing Inspection
No violations found.
100
Apr 2, 2025
Food-Licensing Inspection
1 minor violation.
95
Violations — Feb 3, 2026 Inspection
Basic - Equipment in poor repair. Reach in freezer on cook line with torn gasket
14-11-5
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled
36-73-4
Basic - Food stored on floor. Case of fry oil stored on floor **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer with food debris build up
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored not hung in mop bucket
42-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked duck wings (56F - Cold Holding), stored on front line and place there from walk in cooler approximately 40 mins ago. Discussed placing on Time but employee preferred to kept cold and place in reach in cooler. fresh garlic and oil mix (63F - Cold Holding), stored in pan on front line. Discussed placing item on Time. Operator added to Time paperwork **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen hand wash sink.
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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