Hong Kong Restaurant
Last inspected: Jan 20, 2026
47
Score
The most recent inspection for Hong Kong Restaurant, located at 15741 SW 152 St, Miami, FL, occurred on January 20, 2026, resulting in a high-risk score of 47. This inspection identified one critical violation, two major violations, and eight minor violations. Hong Kong Restaurant has a history of mostly high-risk scores across its seven recorded inspections.
8
Inspections
1
Critical latest
2
Major latest
8
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed brown rice (87F - Cold holding) at preparation table. As per operator for less than 2 hours. Operator placed product in walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with black fan. Coached operator. Operator removed fan. **Corrected On-Site**
31A-09-4
Intermediate - Packaged food has no English labeling. Observed container of sugar at shelves near mop sink with no English labeling. Coached operator.
02D-06-5
Basic - Food stored on floor. Observed approximately 8+ plastic container of oil stored under cook line. Coached operator.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer. Observed ice buildup at reach in freezer. **Repeat Violation**
14-69-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at walk in cooler soiled. Observed gaskets at reach in coolers. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle stored at reach in cooler across cook line. Observed employee gallon of milk stored at reach in cooler across cook line. Operator removed products. **Corrected On-Site**
12B-13-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwashing sink. Operator removed debris. **Corrected On-Site**
29-20-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed white wet wiping cloth stored at cook line. Coached operator.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of salt at shelves near mop sink removed from original container not identified by common name. Observed container of salt at cook line removed from original container not identified by common name.
02D-01-5
47
Oct 9, 2025
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef removed from original package stored over wontons inside walk in freezer.
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked beef inside flip top portion of reach in cooler. Operator properly relocated products. **Corrected On-Site**
08A-05-6
High Priority - Container of medicine improperly stored. Observed container of vitamins and mouthwash stored on shelf with single service items.
41-07-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand sink at kitchen entrance.
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler handles soiled.
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. In front of cook line. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on shelf above reach in cooler. **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Observed all reach in cooler gaskets in disrepair. **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer and reach in freezer near front counter. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
14-17-4
39
Apr 9, 2025
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork 49°F ( cold holding) inside the reach in cooler across the stove. As per operator less than 2 hours. Operator placed pork inside the walk in cooler to bring temperature down. **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution @+300 ppm. Operator discarded it and adjusted to 100 ppm. **Corrected On-Site**
41-27-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored inside supermarket bags inside the reach in freezer at the front by the hand wash sink.
14-31-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside the walk in cooler and reach in cooler not date marked. **Repeat Violation**
02C-02-5
Basic - Food stored on floor. Observed plastic oil container stored on the floor under the 3 compartment sink. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer at the front.
14-69-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the hand wash sink at the front.
29-20-5
Basic - Stored food not covered. Observed multiple foosstored inside the reach in cooler at the front not covered. **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken stored inside the standing water in the 3 compartment sink.
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table at the front.
21-12-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at the white cutting board no longer cleanable in the 3 compartment sink.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored above preparation table at the front line.
40-06-5
Basic - Equipment in poor repair. Observed reach in cooler door gasket torn across the stove. **Repeat Violation**
14-11-5
37
Jan 14, 2025
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed all food inside the walk in cooler not date marked. **Repeat Violation**
02C-02-5
Basic - Employee eating in a food preparation or other restricted area. Observed an opened water bottle stored above preparation table. Operator removed it. **Corrected On-Site** **Repeat Violation**
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employee without hair restraints.
13-03-4
Basic - Equipment in poor repair. Observed reach in cooler gasket torn. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed plastic oil container stored on the floor. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer by the dry storage. **Repeat Violation**
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Observed food inside the reach in cooler and walk in cooler not covered. **Repeat Violation**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. On mop inside the bucket.
42-01-4
58
May 14, 2024
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Employee was drinking water then engaged in food preparation, handled food to walk in cooler, without washing hands.
12A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (47 F - Cold Holding); chicken (47 F - Cold Holding) inside the reach in cooler by the grill. As per operator they left the door open during the rush hour. Operator placed food inside the walk in cooler.. **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed all food stored inside reach in cooler and walk in cooler not date marked as per operator foods were cooked over 24 hours. **Repeat Violation**
02C-02-5
Basic - Employee eating in a food preparation or other restricted area. Observed an employee drinking in a food preparation area.
12B-02-4
Basic - Equipment in poor repair. Observed reach in cooler gasket torn. **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. Observed standing water next to the walk in cooler due to inadequate drainage of the equipment.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer by the dry storage.
14-69-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a bowl handle inside the soy sauce. Operator removed it. **Corrected On-Site**
10-06-5
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
23-03-4
Basic - Stored food not covered. Observed food inside the reach in cooler and walk in cooler not covered. **Repeat Violation**
08B-12-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no light inside the walk in freezer. **Repeat Violation**
38-04-4
43
Dec 19, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Insects, Rodents, and Animals Not Present
FL-38
67
Oct 3, 2023
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License expired Oct 2023.
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (47 F - Cold Holding); chicken (47 F - Cold Holding); shrimp (47 F - Cold Holding) at the reach in cooler in front of the grill.As per operator less than 2 hours. Operator placed ice on top. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork inside the walk in cooler not date marked. As per operator it was cooked yesterday. **Repeat Violation**
02C-02-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
53B-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Bowl or other container with no handle used to dispense food. Observed a bamboo bowl used as scoop inside the pork in the reach in cooler.
14-01-5
Basic - Food stored on floor. Observed a plastic oil container stored on the floor underneath hand wash sink. Also a container with sauce stored on the floor. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer in the storage room. **Repeat Violation**
14-69-4
Basic - Reuse of single-service or single-use articles. Observed top of a plastic container used as scoop.
25-32-4
Basic - Stored food not covered. Observed all the food inside the walk in cooler were not covered.
08B-12-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. **Repeat Violation**
38-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Equipment in poor repair. Observed reach in cooler gasket torn in front of the grill.
14-11-5
33
Sep 20, 2022
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Washing Fruits and Vegetables
FL-42
15
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