Hong Kong City
Last inspected: Jan 13, 2026
74
Score
Hong Kong City, located at 7373 Nw 36 St in Miami, FL, underwent a moderate-risk inspection on January 13, 2026, with a score of 74. The inspection identified six minor violations, including a repeat violation for a soiled floor with grease accumulation under the cook line and dry storage area. Another repeat violation was noted for water damage on ceiling tiles in the kitchen.
8
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
6 minor violations.
View 6 violations
Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside shrimps container in reach in cooler. Operator removed cup.
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen. **Repeat Violation**
36-32-5
Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under cook line. Also, observed floor soiled by dry storage. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease on deep fryer and some part of cook line. Also, observed reach in coolers doors soiled in kitchen. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled by kitchen back door.
22-16-4
Basic - Stored food not covered. Observed chicken container uncovered in reach in cooler in front of cook line. Operator covered container. **Corrected On-Site** **Repeat Violation**
08B-12-5
74
Aug 11, 2025
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw pork inside reach in freezer in front of three compartment sink.
08A-17-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen eggs stored on prep table in kitchen. Operator stored eggs inside reach in cooler. **Corrected On-Site**
03A-03-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handling clean utensils without washing hands.
12A-16-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled under three compartment sink. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting boards on reach in coolers.
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles around dry storage and kitchen. **Repeat Violation**
36-32-5
Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under cook line. Also, observed soiled floor under shelves in dry storage. **Repeat Violation**
36-73-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching cooked chicken inside reach in cooler in front of cook line. Operator stored spoon with handle up. **Corrected On-Site**
10-06-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed on prep table in back kitchen. Operator removed towel. **Corrected On-Site**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed small oven by fryers in kitchen.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food and grease accumulated over cook line.
23-03-4
Basic - Stored food not covered. Observed cooked shrimps container uncovered inside reach in cooler in front of three compartment sink. Operator covered container. **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
21-12-4
35
Jan 15, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by dry storage. **Repeat Violation**
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine unlabeled in kitchen. Operator labeled bottle. **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles by dry storage.
36-32-5
Basic - Floor soiled/has accumulation of debris. Observed inside dry storage and on hall. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in front of prep table in back kitchen.
36-17-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in freezer in front of three compartment sink.
22-16-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water in handwash sink in kitchen.
29-20-5
61
Jul 22, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
58
Feb 5, 2024
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Evidence of mop/cleaning wastewater dumped onto bathroom Mop water dumped into bathroom. Explode to Person In Charge that mop water must be dropped in mop sink only. Establishment mop sink completely blocked by equipment band boxes.
28-14-5
Intermediate - Handwash sink used for purposes other than handwashing. Multiple personal utensils stored in kitchen Hand wash sink. Moved by manager. **Corrected On-Site**
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Heavy Soiled exterior of equipment including handles to coolers. Multiple.
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed )
36-37-5
Basic - Ceiling tile missing. Missing ceiling tiles in rear kitchen.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in disrepair multiple areas.
36-32-5
Basic - Floor soiled/has accumulation of debris. Heavily soiled floors throughout Establishment.
36-73-4
Basic - Hole in or other damage to wall. Steel barrier by cookline separating leaving Gap.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled kitchen Hand wash sink. Heavily Soiled counters and shelves in kitchen. Heavy soil residue build up on exterior of multiple food containers.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Heavily soiled interior of multiple Reach in coolers in kitchen.
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing at room temperature in kitchen sink. Water turned on by manger. **Corrective Action Taken**
06-01-5
50
Nov 13, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled under three compartment sink. Operator labeled it. **Corrected On-Site**
41-17-4
Basic - Soiled dry wiping cloth in use. Observed on prep table inside kitchen. Operator discarded towel. **Corrected On-Site**
21-10-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside soy sauce plastic container stored by three compartment sink. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by cook line.
14-69-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets throughout kitchen.
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
67
Apr 6, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). As per Operator Dish washing machine is not used for the business.
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on reach in coolers in kitchen.
22-02-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching cut ham inside reach in cooler in kitchen. Operator stored spoon correctly. **Corrected On-Site**
10-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black microwave on prep table inside kitchen. Operator cleaned it. **Corrected On-Site**
22-08-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Stored food not covered. Observed cooked pork and shrimps containers not covered inside reach in cooler. Operator covered them. **Corrected On-Site**
08B-12-5
61
Sep 20, 2022
Routine - Food
4 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
78
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