Hong Kong Chinese Restaurant
Last inspected: Dec 30, 2025
58
Score
The most recent inspection for Hong Kong Chinese Restaurant, located at 1214 Capital Cir Se Ste C in Tallahassee, FL, resulted in a moderate risk score of 58. This inspection identified two critical, two major, and one minor violation. Historically, this establishment has mostly received medium-risk ratings across its ten recorded inspections.
8
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Jul 24, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Jan 16, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Sep 17, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Jan 18, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Jul 7, 2023
Complaint Full
2 critical violations. 3 major violations. 7 minor violations.
39
Feb 23, 2023
Routine - Food
4 major violations. 3 minor violations.
58
Sep 14, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Violations — Dec 30, 2025 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. **Repeat Violation**
23-03-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above raw beef inside walk in cooler. Employee properly stored chicken during time of inspection. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw shell eggs cold holding for less than 4 hours at 63F. Operator placed eggs inside walk in cooler during time of inspection. **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener bladed soiled with food debris.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Did not observe paper towels at hand sink near three compartment sink. Employee provided paper towels during time of inspection. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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