Honeybaked Ham Co

12040 Anderson Rd, Tampa, FL 33625

American

Last inspected: Feb 25, 2026

Score

Medium Risk

Going back to 2022, Honeybaked Ham Co has nine inspections in the public record. The latest inspection on file is from Feb 25, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have held steady across recent visits, averaging around two violations each.

Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded three times.

Restaurants in Tampa average 79, so Honeybaked Ham Co trails the local norm. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 25, 2026

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Package of raw ground pork stored over a case of canned sodas at front counter reach in cooler. Employee relocated raw pork to an approved location at time of inspection. **Corrected On-Site**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled at Sandwich make station located adjacent to microwave.

22-02-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Located in back kitchen area. **Repeat Violation**

36-37-5

Oct 10, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Food not stored at least 6 inches off of the floor. Observed catering boxes filled with food stored on floor in walk in cooler. **Corrected On-Site**

08B-47-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of ice machine soiled.

23-03-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles.

36-37-5

Mar 14, 2025

Routine - Food

No violations found.

100

Jan 7, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training expired on 01/02/2025. New training scheduled on this coming Friday per operator.

53B-05-5

Basic - Water leaking from faucet. Prep sink in kitchen. **Repeat Violation**

29-11-4

Jul 23, 2024

Routine - Food

2 minor violations.

View 2 violations

Proper Hot and Cold Holding Temperatures

FL-21

Equipment Adequate to Maintain Product Temperature

FL-29

Jan 24, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep cooler Cold holding: hard boiled egg 47 F, turkey salad 48 F, chicken salad 44 F. Operator moved items to another reach-in cooler. Re temped: hard boiled egg 45 F, turkey salad 47 F, chicken salad 43 F. **Corrective Action Taken**

03A-02-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Carrot cake, Cobb salad, ham+Swiss cake and turkey+Cheddar cake in grub and go self serve cooler at dining area.

02D-03-4

Jul 19, 2023

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. Plastic mat stored on handwash sink at three compartment sink area. Removed. **Corrected On-Site**

31A-09-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at three compartment sink area.

31B-05-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. **Repeat Violation**

22-02-4

Basic - Hole in or other damage to wall. By ice machine at kitchen.

36-24-5

Jan 6, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Jul 28, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.

22-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on prep table. Employee moved to front counter. **Corrected On-Site**

40-06-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets.

23-03-4

Basic - Standing water in bottom of reach-in-cooler. Small sandwich prep cooler at kitchen.

29-49-6

Show all 9 inspections Show less

Frequently Asked Questions

When was Honeybaked Ham Co last inspected?

The most recent health inspection at Honeybaked Ham Co on file is from Feb 25, 2026. The public record contains nine inspections in total.

What is the most common violation at Honeybaked Ham Co?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Honeybaked Ham Co.

How does Honeybaked Ham Co compare to other restaurants in Tampa?

Honeybaked Ham Co most recently scored 74 out of 100, which is lower than the Tampa average of 79.

Has Honeybaked Ham Co's inspection record improved over time?

Results have been roughly steady. Inspections at Honeybaked Ham Co have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Honeybaked Ham Co means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Honeybaked Ham Co inspected?

Based on the inspection history on file, Honeybaked Ham Co is inspected around three times per year on average.

Nearby Restaurants

The Olive Garden Italian Restaurant

Score: 100 — Low Risk

Taco Bell

12098 Anderson Rd

Score: 86 — Low Risk

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