Honey Fitz

525 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304

American

Last inspected: Feb 23, 2026

100

Score

Low Risk

Inspectors have visited Honey Fitz eight times, with records going back to 2023. The newest entry in the record is dated Feb 23, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Fort Lauderdale sits at 80, putting Honey Fitz on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine - Food

No violations found.

100

Jul 2, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Plumbing Maintained; Sewage Disposal

FL-51

Food Obtained from Approved Sources

FL-11

Non-Food Contact Surfaces Clean

FL-23

Feb 17, 2025

Routine - Food

3 critical violations. 1 major violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Employee Health Policies Present

FL-03

Food Properly Stored/Protected

FL-48

Aug 5, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - small reach in under counter - milk (49-50F). Per operator items held in unit less than 3 hours. Operator moved to back reach in to quick chill. **Corrective Action Taken**

03A-02-5

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on lunch menu. Operator began updating menus during inspection. **Corrective Action Taken** **Repeat Violation**

02B-01-5

May 21, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Displayed food not properly protected from contamination. Apples on buffet table. Reviewed proper procedures. Operator removed. **Corrected On-Site**

08B-02-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lunch menu - smoked salmon. Reviewed menu updating with operator. Operator began updating menus during inspection. **Corrective Action Taken**

02B-01-5

Dec 7, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site**

11-27-4

Basic - Ceiling tile missing. Over the high/low reach in.

36-36-4

Jun 30, 2023

Routine - Food

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front bar area - reach in unit in cabinet - whole milk (47F); skim milk (45F). Per operator items were placed in this unit approximately 1/2 hour ago. Operator moved items to back unit to quick chill. **Corrective Action Taken**

03A-02-5

High Priority - Raw smoked salmon stored over/not properly separated from ready-to-eat bread and cartons of water in glass door low boy unit. Operator stored all items properly. **Corrected On-Site**

08A-05-6

Jun 20, 2023

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Show all 8 inspections Show less

Frequently Asked Questions

When was Honey Fitz last inspected?

The most recent health inspection at Honey Fitz on file is from Feb 23, 2026. The public record contains eight inspections in total.

What is the most common violation at Honey Fitz?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Honey Fitz.

How does Honey Fitz compare to other restaurants in Fort Lauderdale?

Honey Fitz most recently scored 100 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Honey Fitz's inspection record improved over time?

Results have been roughly steady. Inspections at Honey Fitz have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Honey Fitz means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Honey Fitz inspected?

Based on the inspection history on file, Honey Fitz is inspected around three times per year on average.

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