Honduras Mi Sabor
Last inspected: Apr 2, 2026
55
Score
Honduras Mi Sabor has been inspected six times since 2023. The most recent visit was on Apr 2, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
“In-use tongs stored on equipment door handle between uses” comes up most often, recorded five times in the inspection record.
Honduras Mi Sabor's latest score of 55 falls below the Tampa average of 79. The inspection history reads as standard for a restaurant of this size.
6
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has spray bottle and employee drink stored inside it.
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach has no labeling of ingredients.
41-17-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean dishes, stored on the floor underneath two compartment sink counter.
24-26-4
Basic - Food stored on floor. Bucket of plantain stored on floor. **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle.
10-20-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in refrigerator.
12B-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket by truck door. **Repeat Violation**
42-01-4
55
Oct 8, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** - From follow-up inspection 2025-10-08: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef,chicken has no date markings inside white refrigerator. - From follow-up inspection 2025-10-08: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. **Repeat Violation** - From follow-up inspection 2025-10-08: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** - From follow-up inspection 2025-10-08: **Time Extended**
50-04-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in bucket with water by truck door. **Repeat Violation** - From follow-up inspection 2025-10-08: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Bucket of plantains stored on floor. **Repeat Violation** - From follow-up inspection 2025-10-08: **Time Extended**
08B-47-4
67
Oct 1, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored overtop jalapeños in white double door refrigerator.
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (48F - Cold Holding); milk (51F - Cold Holding); chicken (49F - Cold Holding)
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked beef (48F - Cold Holding); milk (51F - Cold Holding); chicken (49F - Cold Holding) **Warning**
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef,chicken has no date markings inside white refrigerator.
02C-02-5
Basic - Food not stored at least 6 inches off of the floor. Bucket of plantains stored on floor. **Repeat Violation**
08B-47-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. **Repeat Violation**
10-20-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in bucket with water by truck door. **Repeat Violation**
42-01-4
43
Jan 7, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs stored at room temperature 58 F. Operator placing in reach-in-cooler **Corrective Action Taken**
03A-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large cooking pots stored on floor.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed box of plantains stored on floor. **Repeat Violation**
08B-47-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
21-02-4
Basic - Working containers of food removed from original container not identified by common name. Large plastic containers with green lids not labeled
02D-01-5
52
Jun 11, 2024
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator changed gloves going from picking up cleaning supplies to food prep without washing hands when changing tasks. Operator washed hands at time of inspection. **Corrective Action Taken**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over lettuce, operator moved at time of inspection. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Sink used to store cleaning supplies. Operator moved at time of inspection. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees have health agreement or food handler available upon request.
11-26-1
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in two compartment sink, operator rewashed hands in hand sink. **Corrective Action Taken**
12A-03-4
Basic - Employee eating in a food preparation or other restricted area. Employee drink on prep table with prep food.
12B-02-4
Basic - Equipment in poor repair. Door to fridge lacks ability to stay closed.
14-11-5
Basic - Food stored on floor. Operator moved to approved location at time of inspection. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Operator moved to approved location at time of inspection. **Corrected On-Site**
10-20-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. Operator posted on wall at time of inspection. **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryer soiled.
23-03-4
39
Oct 4, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Honduras Mi Sabor last inspected?
The most recent health inspection at Honduras Mi Sabor on file is from Apr 2, 2026. The public record contains six inspections in total.
What is the most common violation at Honduras Mi Sabor?
Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited five times, more than any other issue at Honduras Mi Sabor.
How does Honduras Mi Sabor compare to other restaurants in Tampa?
Honduras Mi Sabor most recently scored 55 out of 100, which is lower than the Tampa average of 79.
Has Honduras Mi Sabor's inspection record improved over time?
Results have been roughly steady. Inspections at Honduras Mi Sabor have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Honduras Mi Sabor means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Honduras Mi Sabor inspected?
Based on the inspection history on file, Honduras Mi Sabor is inspected around two times per year on average.
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