Homewood Suites by Hilton
Last inspected: Feb 24, 2026
100
Score
The health department has logged 14 inspections at Homewood Suites by Hilton, the earliest from 2022. The most recent visit was on Feb 24, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.
“Time/temperature control for safety food cold held” comes up most often, recorded seven times in the inspection record.
Homewood Suites by Hilton's latest score of 100 sits above the Orlando average of 79. Overall, the inspection record reads well.
14
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
No violations found.
100
Feb 23, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of sausage links 111°f stored on the buffet line, recommend to reheat 165°f spoke to Manager at time of inspection. **Corrective Action Taken**
03B-01-6
Intermediate - No hot running water at three-compartment sink. Checked three compartment sink wash detergent in water 75°f must maintain 110°F or above, also sanitizer water 171°or above for at least 30 seconds or chemical sanitizer at 75°f or above. Checked quaternary amm 200ppm at time of inspection. **Warning**
27-06-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Checked temperature of hot water at the hand wash sink 75°f per General Manager hot water heater is malfunctioning already notify the company, will be replacing the hot water heater soon as possible. Spoke with Supervisor on duty next day callback. **Warning**
27-16-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath three compartment sink, Manager notify engineering. **Corrected On-Site** **Repeat Violation**
29-11-4
67
Aug 8, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath three compartment sink. **Warning** - From follow-up inspection 2025-08-08: Checked leaking pipe underneath three compartment sink. Engineering order part. **Time Extended**
29-11-4
95
Aug 7, 2025
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked salsa 60°f, shredded cheese 59°f stored on the buffet line,. **Repeat Violation** **Warning**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. **Warning**
01B-01-4
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed salsa and shredded cheese stored on the taco bar has no sneeze guard or protection. **Repeat Violation** **Warning**
08B-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperatures cream cheese 49°f/50°f milk 52°f, liquid eggs 50°f, Butter 51°f/52°fstored inside walk in cooler **Warning**
01B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half and half not date marked stored inside walk in cooler. **Repeat Violation** **Warning**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed container with wiping cloths stored inside hand wash sink, employee removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located in the kitchen next to three compartment sink. **Warning**
31B-02-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath three compartment sink. **Warning**
29-11-4
39
Feb 3, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed no sneeze guard on the breakfast taco bar located on the buffet line.
08B-01-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature 110°f scrambled eggs stored on the buffet line.
03B-01-6
Basic - Single-service articles improperly stored. Observed box of cups stored on the floor in the kitchen. Manager removed at time of inspection. **Corrected On-Site**
25-05-4
70
Jul 16, 2024
Routine - Food
2 major violations.
View 2 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
82
Jul 15, 2024
Routine - Food
3 critical violations. 6 major violations. 1 minor violation.
View 10 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark used for waffle batter on the buffet line. **Warning**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked shredded cheese 67°f, sour cream 71, waffle batter 86°f fstored at room temperature on the buffet line, checked temperature silk milk 49°, strawberry yogurt 52°f inside walk in cooler. Per Manager less than 4 hours stored on the buffet line recommend to quick chill product in the walk in freezer. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed no sneeze guard for buffet line serving shredded cheese, sour cream salsa pickled jalapeños located taco bar. Recommend Manager to notify Corporate office **Warning**
08B-01-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working at hand wash sink located next to hand wash sink. **Warning**
31B-05-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge has no knowledge of Temperatures and Foodborne illnesses only provided copies of items.
11-07-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half stored in walk in cooler overnight not date marked, butter container stored inside walk in cooler. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Employee training does not include food allergen awareness information. Observed milk used for overnight oats stored on the buffet employee not aware of allergens. Recommend training for all employees
53B-17-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pans and containers soiled sorted on the storage shelves in the kitchen. Observed blue cutting boards soiled has yellow stains on the surface stored on the shelve. **Warning**
22-02-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Employee used chlorine test strip to check 3 compartment proper test strip quat ammonia. **Warning**
16-32-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per Employee dishwasher not working started using 3 compartment sink wash,rinse and sanitizer equipment and utensils at time of inspection. Per Assistant GM dishwasher company has been notify to repair. **Warning**
16-55-4
33
Apr 15, 2024
Routine - Food
No violations found.
100
Apr 12, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - milk (47F - Cold Holding); - liquid eggs (47F - Cold Holding); - half and half (47F - Cold Holding); - hard boiled eggs (47F - Cold Holding); - cream cheese (47F - Cold Holding); - butter (52F - Cold Holding) Items observed in walk in freezer. Manager states all held overnight **Warning**
03A-02-5
High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
29-37-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filter for ice machine date marked 11/10/22. Employee changed. **Corrected On-Site** **Warning**
29-28-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Ceiling tile missing. - in kitchen **Warning**
36-36-4
Basic - Food stored on floor. - box of omelette on floor in walk in freezer **Warning**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
47
Oct 23, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning** - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-10-23: **Time Extended**
29-37-4
Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food Service Prep. **Warning** - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-10-23: **Time Extended**
53B-03-5
Basic - - From initial inspection : Basic - Ceiling tile missing.Above three comp sink. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-10-23: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets are soiled. Ceiling is dusty at kitchen area. **Warning** - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-10-23: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-10-23: **Time Extended**
14-17-4
67
Oct 16, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Eggs52 f,milk,51 f,yogurt,52 f,cream cheese,51 f,whipped cream,52 f,half and half,51 f held more than four hours stated operator. 8:30 a.m technician discovered that walk in cooler is not working.Stop Sale. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-10-16: Yogurt,46 f,cream cheese,45 f,eggs,46 f in walk in cooler.Operator is bringing the time temperature control that for safety food that is needed from the sister property Hilton Garden Inn. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning** - From follow-up inspection 2023-10-16: **Time Extended**
29-37-4
Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food Service Prep. **Warning** - From follow-up inspection 2023-10-16: **Time Extended**
53B-03-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets are soiled. Ceiling is dusty at kitchen area. **Warning** - From follow-up inspection 2023-10-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-10-16: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Ceiling tile missing.Above three comp sink. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-16: **Time Extended**
36-36-4
58
Oct 13, 2023
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored.Lemon cleaner stored under prep table. **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Eggs52 f,milk,51 f,yogurt,52 f,cream cheese,51 f,whipped cream,52 f,half and half,51 f held more than four hours stated operator. 8:30 a.m technician discovered that walk in cooler is not working.Stop Sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
29-37-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled. **Warning**
22-02-4
Intermediate - No hot water provided at three-compartment sink. **Warning**
27-08-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Cooked eggs,pancake batter,cream cheese,potatoes. **Corrected On-Site** **Warning**
03F-10-5
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food Service Prep. **Warning**
53B-03-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets are soiled. Ceiling is dusty at kitchen area. **Warning**
23-03-4
Basic - Dishmachine in poor repair. **Warning**
14-11-5
Basic - Ceiling tile missing.Above three comp sink. **Repeat Violation** **Warning**
36-36-4
35
May 9, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Displayed food not properly protected from contamination. Observed brown sugar, cranberries, walnuts stored not protected on the buffet line.
08B-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of milk 51, cheese 52°f stored inside walk in cooler less than 4 hours recommend Manager to quick chill product immediately, restaurant has another cooler. Engineering notify at time of inspection **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cube cheese not date marked stored inside walk in cooler.
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink located next to 3 compartment sink. Recommend Manager to install dispenser for paper towels. **Repeat Violation**
31B-02-4
Basic - Ceiling tile missing. Observed missing ceiling tiles above 3 compartment sink.
36-36-4
Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking underneath the three compartment sink.
29-11-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can near hand wash sink.
33-38-4
Basic - Food stored on floor. Observed box of coffee stored on the floor in the dry storage room. Manager moved on the storage shelve **Corrected On-Site**
08B-38-4
50
Dec 15, 2022
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Checked waffle batter not time mark per Manager placed on buffet 6:30am less than 4 hours.
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature scrambled eggs 125°f stored on the buffet line, recommend to reheat the eggs Employee placed new pan of scrambled eggs on the buffet. **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature milk 52°f, boil eggs 50°f stored inside walk in cooler, Manager notify engineering immediately, readjusted the temperature electrical fuses. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand wash sink located next to 3 compartment sink.
31A-11-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped on the buffet line, Employee wrapped at time of inspection. **Corrected On-Site**
08B-15-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons not stored with handles inverted on the buffet line next to oatmeal.
25-06-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath 3 compartment sink.
29-11-4
47
Frequently Asked Questions
When was Homewood Suites by Hilton last inspected?
The most recent health inspection at Homewood Suites by Hilton on file is from Feb 24, 2026. The public record contains 14 inspections in total.
What is the most common violation at Homewood Suites by Hilton?
Across the inspection record, “time/temperature control for safety food cold held” has been cited seven times, more than any other issue at Homewood Suites by Hilton.
How does Homewood Suites by Hilton compare to other restaurants in Orlando?
Homewood Suites by Hilton most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Homewood Suites by Hilton's inspection record improved over time?
Yes. Recent inspections at Homewood Suites by Hilton have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Homewood Suites by Hilton means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Homewood Suites by Hilton inspected?
Based on the inspection history on file, Homewood Suites by Hilton is inspected around four times per year on average.
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