Home2suites

227 W Albee Road, Nokomis, FL 34275

American

Last inspected: Nov 3, 2025

Score

Medium Risk

The health department has logged five inspections at Home2suites, the earliest from 2022. The newest entry in the record is dated Nov 3, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

That's lower than the typical Nokomis restaurant, which scores around 75. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 3, 2025

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Toilet Rooms Maintained

FL-53

Apr 1, 2025

Routine - Food

No violations found.

100

Jan 28, 2025

Routine - Food

2 critical violations. 3 major violations. 1 minor violation.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked egg (121F - Hot Holding) on the buffet line. The operator stated the above potentially hazardous food had been held for approximately 2.5 hours. The operator discarded the cooked eggs. **Corrected On-Site**

03B-01-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (62F - Cold Holding); in shell hard boiled eggs ambient (58F - Cold Holding) on the buffet line. The operator stated the items had been held for approximately 2.5 hours. The operator discarded the above potentially hazardous foods. **Corrected On-Site**

03A-02-5

Intermediate - Apples displayed for self-service not wrapped and no utensils provided. **Repeat Violation**

08B-15-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Working containers of food removed from original container not identified by common name. Observed containers of cereal on the buffet line not labeled by their common name.

02D-01-5

Sep 29, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual butter packets cold holding at 69F at the buffet line. The operator stated the butter has been held for less than 2 hours. The operator placed the butter in the walk in cooler. The operator was emailed a Time/Temperature for Public Health Control Form. **Corrective Action Taken**

03A-02-5

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - Apples displayed for self-service not wrapped and no utensils provided at the front counter.

08B-15-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beef sticks stored in the reach in cooler in the kitchen. The operator properly store the employee food. **Corrected On-Site**

08B-49-4

Basic - Working containers of food removed from original container not identified by common name. Observed self-service cereal removed from the original packaging not labeled at the front counter.

02D-01-5

Nov 1, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-07-6

Basic - Single-service articles improperly stored. Observed single use cups stored on floor behind breakfast bar. Operator properly stored the cups. **Corrected On-Site** **Warning**

25-05-4

Basic - Food stored on floor. Observed boxes of waffle mix stored on floor in kitchen. Operator properly stored the waffle mix. **Corrected On-Site** **Warning**

08B-38-4

Frequently Asked Questions

When was Home2suites last inspected?

The most recent health inspection at Home2suites on file is from Nov 3, 2025. The public record contains five inspections in total.

What is the most common violation at Home2suites?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Home2suites.

How does Home2suites compare to other restaurants in Nokomis?

Home2suites most recently scored 61 out of 100, which is lower than the Nokomis average of 75.

Has Home2suites' inspection record improved over time?

Results have been roughly steady. Inspections at Home2suites have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Home2suites means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Home2suites inspected?

Based on the inspection history on file, Home2suites is inspected around two times per year on average.

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→ All locations in Nokomis → American restaurants in Florida → American restaurants in Nokomis