Home Made Healthy Foods

13110 W Sr 84, Davie, FL 33325

American

Last inspected: Jan 15, 2026

Score

Medium Risk

Inspectors have visited Home Made Healthy Foods eight times, with records going back to 2022. Inspectors last stopped by on Jan 15, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to seven violations.

Looking across the full record, “no probe thermometer provided to measure temperature” is the recurring theme, flagged three times.

By comparison, the average Davie facility scores 79, putting Home Made Healthy Foods on the weaker side. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Washing Fruits and Vegetables

FL-42

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Aug 18, 2025

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Received at Proper Temperature

FL-12

Personal Cleanliness

FL-40

Lighting Adequate; Required Shields in Place

FL-36

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Mar 18, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marked on empanadas held using time as a public health control. Per operator, empanadas transfer to front line 3 hours prior to the inspection. Operator correctly time marked item. **Corrected On-Site**

03F-02-5

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed operator touch cooked pasta with bare hands.

09-01-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

36-37-5

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.

31B-04-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside reach in coolers in kitchen.

22-16-4

Jan 28, 2025

Routine - Food

No violations found.

100

Dec 13, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler next to triple sink - raw shell eggs stored over raw salmon and raw Swai fish. Operator stored correctly. **Corrected On-Site**

08A-20-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certificate expired for Yolanda R. 7/9/2024

53A-03-7

May 20, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored next to cooked plantains in reach in freezer. Operator voluntarily discarded beef. **Corrected On-Site**

08A-05-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: - Ham opened Saturday May 18, not date marked. - Cheese opened Friday May 17, not date marked.

02C-03-5

Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**

05-08-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed an accumulation of food debris in microwave.

22-08-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observe don prep table in kitchen. Operator placed wiping cloth in sanitizing solution. **Corrected On-Site**

21-12-4

Feb 13, 2024

Routine - Food

4 major violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided **Corrected On-Site**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, kitchen area, end of prep table.

22-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - Spray bottle containing toxic substance not labeled. Front counter, bottle containing sanitizer, employee labeled. **Corrected On-Site**

41-17-4

Dec 16, 2022

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Home Made Healthy Foods last inspected?

The most recent health inspection at Home Made Healthy Foods on file is from Jan 15, 2026. The public record contains eight inspections in total.

What is the most common violation at Home Made Healthy Foods?

Across the inspection record, “no probe thermometer provided to measure temperature” has been cited three times, more than any other issue at Home Made Healthy Foods.

How does Home Made Healthy Foods compare to other restaurants in Davie?

Home Made Healthy Foods most recently scored 64 out of 100, which is lower than the Davie average of 79.

Has Home Made Healthy Foods' inspection record improved over time?

No. Recent inspections at Home Made Healthy Foods have averaged around seven violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Home Made Healthy Foods means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Home Made Healthy Foods inspected?

Based on the inspection history on file, Home Made Healthy Foods is inspected around three times per year on average.

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