Holy Toast

2711 Nw 2 Ave, Miami, FL 33127

Café / Breakfast

Last inspected: Dec 19, 2025

Score

Medium Risk

Public records show three inspections at Holy Toast stretching back to 2025. The most recent visit was on Dec 19, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The trend has been favorable: violation counts have eased from around seven violations to closer to five violations per visit over the last few inspections.

“No chemical test kit provided when using sanitizer” comes up most often, recorded two times in the inspection record.

That's lower than the typical Miami restaurant, which scores around 74. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 19, 2025

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (55F - Cold Holding); turkey (58F - Cold Holding); cut tomatoes (57F - Cold Holding) as per employee for over 4 hours at front counter of establishment. As per employee for over 4 hours. - From follow-up inspection 2025-12-19: Observed ham at 55F, turkey ham 52F, cut tomatoes 53F. **Admin Complaint**

03A-02-5

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (55F - Cold Holding); turkey (58F - Cold Holding); cut tomatoes (57F - Cold Holding) at front counter of establishment. As per employee for over 4 hours. - From follow-up inspection 2025-12-19: Observed ham at 55F, turkey ham 52F, cut tomatoes at 53F. **Admin Complaint**

01B-02-5

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-12-19: **Time Extended**

05-08-4

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink next to 3 compartment sink. Observed at handsink by front counter. - From follow-up inspection 2025-12-19: **Time Extended**

31B-02-4

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-12-19: **Time Extended**

14-09-4

Dec 15, 2025

Routine - Food

3 critical violations. 4 major violations. 5 minor violations.

View 12 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (55F - Cold Holding); turkey (58F - Cold Holding); cut tomatoes (57F - Cold Holding) at front counter of establishment. As per employee for over 4 hours.

01B-02-5

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

12A-09-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (55F - Cold Holding); turkey (58F - Cold Holding); cut tomatoes (57F - Cold Holding) as per employee for over 4 hours at front counter of establishment. As per employee for over 4 hours.

03A-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink next to 3 compartment sink. Observed at handsink by front counter.

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No soap provided at handwash sink. Observed at handsink next to 3 compartment sink. Observed at handsink by front counter.

31B-03-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handsink by front counter.

31B-04-4

Basic - Food not stored at least 6 inches off of the floor. Observed boxes with mayonnaise and soda cans not stored at least 6 inches off of the floor by preparation area.

08B-47-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Oct 29, 2025

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Ceiling tile missing. Observed ceiling tiles missing by preparation area.

36-36-4

Frequently Asked Questions

When was Holy Toast last inspected?

The most recent health inspection at Holy Toast on file is from Dec 19, 2025. The public record contains three inspections in total.

What is the most common violation at Holy Toast?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Holy Toast.

How does Holy Toast compare to other restaurants in Miami?

Holy Toast most recently scored 58 out of 100, which is lower than the Miami average of 74.

Has Holy Toast's inspection record improved over time?

Yes. Recent inspections at Holy Toast have averaged around five violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Holy Toast means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Empty Plates Catering.

6118 Nw 7Th Ave

Score: 78 — Low Risk

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