Holton Still

779 Hwy 27 E, Perry, FL 32348
Other
Last inspected: Apr 1, 2026
100
Score
Low Risk

The health department has logged eight inspections at Holton Still, the earliest from 2022. The most recent report on file is from Apr 1, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.

That puts the facility ahead of the local pack: the average Perry restaurant scores 81. The full picture is one of consistent compliance.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
No violations found.
100
Nov 13, 2025
Routine - Food
No violations found.
100
May 23, 2025
Routine - Food
No violations found.
100
Dec 5, 2024
Routine - Food
2 minor violations.
View 2 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
90
Apr 3, 2024
Routine - Food
No violations found.
100
Sep 15, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and roast beef at 48°, less than 4 hours per operator , Iced during inspection during inspection. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Items stored in sink.
31A-09-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
05-06-4
70
Mar 28, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46, turkey 48. **Repeat Violation**
03A-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep unit on line. **Repeat Violation**
14-74-7
Basic - Plumbing system in disrepair. Faucet for hand sink broken.
29-08-4
Basic - Ripped/worn tin foil used as shelf cover. Old foil on trays for utensils soiled.
14-20-4
Basic - Single-service articles improperly stored. Case of Togo containers on floor. Properly stored during inspection. **Corrected On-Site**
25-05-4
70
Sep 9, 2022
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 51°, ham 50°, less than 4 hours per operator , Iced during inspection. **Corrective Action Taken**
03A-02-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
14-42-4
Basic - Nonfood-contact surface soiled with grease. Hood system.
23-03-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Reach-in cooler interior soiled. 3 door.
22-16-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
14-74-7
64

Frequently Asked Questions

When was Holton Still last inspected?

The most recent health inspection at Holton Still on file is from Apr 1, 2026. The public record contains eight inspections in total.

What is the most common violation at Holton Still?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Holton Still.

How does Holton Still compare to other restaurants in Perry?

Holton Still most recently scored 100 out of 100, which is higher than the Perry average of 81.

Has Holton Still's inspection record improved over time?

Results have been roughly steady. Inspections at Holton Still have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Holton Still means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Holton Still inspected?

Based on the inspection history on file, Holton Still is inspected around two times per year on average.