Hollywood & Vine

Disney's Hollywood Studios, Bay Lake, FL 32830

American

Last inspected: Mar 30, 2026

Score

Low Risk

Going back to 2022, Hollywood & Vine has eight inspections in the public record. The latest inspection on file is from Mar 30, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up four times.

By comparison, the average Bay Lake facility scores 89, putting Hollywood & Vine on the weaker side. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 30, 2026

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.

22-02-4

Intermediate - Required employee training expired for employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Laurize A

53B-14-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the three comp sink area. Dust build up by salad reach in cooler area.

23-03-4

Jul 30, 2025

Complaint Full

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are stained.

22-02-4

Basic - Single-service articles not stored inverted or protected from contamination.Garnish picks at servers station. **Corrected On-Site**

25-06-4

Basic - Unwashed radish stored over ready-to-eat potatoes in walk in cooler. **Corrected On-Site**

08B-17-4

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

22-16-4

Mar 26, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lime build up on iced tea dispensing nozzle.

22-02-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Sugar in dry storage area. **Corrected On-Site**

10-01-5

Basic - Single-service articles not stored inverted or protected from contamination.Lids at servers station. **Corrected On-Site**

25-06-4

Sep 25, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of lime scale on the inside of the steamer at cooks line.

16-23-4

Basic - Floor area(s) covered with standing water throughout the kitchen.

36-22-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a residue buildup at dishwashing area. Back of oven is soiled at cooks line. Interior of handwashing sink is soiled at cooks line by buffet area.

23-03-4

Apr 16, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Dec 9, 2023

Routine - Food

2 minor violations.

View 2 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Potentially Hazardous Food Held at Proper Temperature

FL-16

Jan 27, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small white cutting board is soiled.Operator discarded. **Corrected On-Site**

22-02-4

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.

35B-05-4

Oct 26, 2022

Routine - Food

3 minor violations.

View 3 violations

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Show all 8 inspections Show less

Frequently Asked Questions

When was Hollywood & Vine last inspected?

The most recent health inspection at Hollywood & Vine on file is from Mar 30, 2026. The public record contains eight inspections in total.

What is the most common violation at Hollywood & Vine?

Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Hollywood & Vine.

How does Hollywood & Vine compare to other restaurants in Bay Lake?

Hollywood & Vine most recently scored 78 out of 100, which is lower than the Bay Lake average of 89.

Has Hollywood & Vine's inspection record improved over time?

Results have been roughly steady. Inspections at Hollywood & Vine have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hollywood & Vine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hollywood & Vine inspected?

Based on the inspection history on file, Hollywood & Vine is inspected around two times per year on average.

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The Garden View Tea Room

Explore More

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