Hollywood Subs Jax

1712 Ogilvie Park Ln, Jacksonville, FL 32246
American
Last inspected: Aug 26, 2024
52
Score
High Risk

Public records show three inspections at Hollywood Subs Jax stretching back to 2023. The latest inspection on file is from Aug 26, 2024. A high risk rating points to multiple serious findings at the most recent inspection.

Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly six violations before.

“Food stored on floor” comes up most often, recorded two times in the inspection record.

Hollywood Subs Jax's latest score of 52 falls below the Jacksonville average of 74. Taken together, the history suggests a facility that has struggled with consistency.

3
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Aug 26, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24 **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs/personal on shelf above pickles, employee rearranged upright cooler **Corrected On-Site**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee here/owner doesn't have it yet, **Admin Complaint**
53B-01-5
Basic - Water leaking from pipe and/or faucet/handle. Clean water leak under hand sink
29-11-4
Basic - Food stored on floor. Chips in box on floor **Repeat Violation**
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Emailed one
31B-04-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce above cold cuts, employee moved them **Corrected On-Site** **Repeat Violation**
08B-17-4
52
Mar 11, 2024
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Establishment operating with no potable running water. No water coming from hand sink, just a little bit of water in tank, triple sink has barley any water coming out, employee looked for maintenance person asking for a hose, filled water up **Corrected On-Site**
27-12-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee and cashier
11-26-1
Intermediate - Handwash sink used for purposes other than handwashing. Towels and scrub in it, employee moved them **Corrected On-Site**
31A-11-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Husband could not reach wife to get her mgr card **Warning**
53A-07-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee here doesn't have it **Warning**
53B-01-5
Basic - Food stored on floor. Container with chips on flour, mgr placed them on shelf **Corrected On-Site**
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce on shelf above cold cut
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep area
21-12-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink above prep unit, discarded by mgr **Corrected On-Site**
12B-12-5
45
Oct 19, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No probe thermometer provided to measure temperature of food products. Observed establishment without probe thermometer.
05-08-4
Basic - No Heimlich maneuver/choking sign posted. Observed establishment without choking poster. Inspector provided copy of choking poster. **Corrected On-Site**
51-13-4
86

Frequently Asked Questions

When was Hollywood Subs Jax last inspected?

The most recent health inspection at Hollywood Subs Jax on file is from Aug 26, 2024. The public record contains three inspections in total.

What is the most common violation at Hollywood Subs Jax?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Hollywood Subs Jax.

How does Hollywood Subs Jax compare to other restaurants in Jacksonville?

Hollywood Subs Jax most recently scored 52 out of 100, which is lower than the Jacksonville average of 74.

Has Hollywood Subs Jax's inspection record improved over time?

No. Recent inspections at Hollywood Subs Jax have averaged around eight violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Hollywood Subs Jax means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.