Hollywood Beach Marriott

2501 N Ocean Dr, Hollywood, FL 33019

American

Last inspected: Mar 6, 2026

100

Score

Low Risk

The health department has logged 10 inspections at Hollywood Beach Marriott, the earliest from 2022. On Mar 6, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The most common issue across all inspections has been “old labels stuck to food containers after cleaning on shelf”, showing up three times.

Restaurants in Hollywood average 75, so Hollywood Beach Marriott is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 6, 2026

Routine - Food

No violations found.

100

Mar 5, 2026

Routine - Food

2 critical violations.

View 2 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Dec 4, 2025

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

Food Received at Proper Temperature

FL-12

Employee Health Policies Present

FL-03

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Apr 2, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled at kitchen hallway leading to prep area

36-34-5

Basic - Current Hotel and Restaurant license not displayed. Operator printed and displayed during inspection **Corrected On-Site**

50-09-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer

14-69-4

Dec 12, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Old labels stuck to food containers after cleaning on shelf in prep room. **Repeat Violation**

16-46-4

Basic - 1.Some Ceiling tiles soiled in cook line. 2.Light shield soiled in dry storage room.

36-34-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair at the end of cook line.

36-32-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water at 71F in pizza station. Operator discarded water **Corrected On-Site** **Repeat Violation**

10-07-4

Apr 26, 2024

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on buffet chicken sausage (116-121F - Hot Holding) per chef held less than four hours. Chef replaced rechecked 147F **Corrected On-Site**

03B-01-6

Basic - Time/temperature control for safety food thawed in an improper manner. Observed red snapper thawing in a bucket of water at prep station. Chef removed and placed in walk-in cooler. **Corrected On-Site**

06-01-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 105F. Chef removed to dishwasher. **Corrected On-Site**

10-07-4

Basic - Old labels stuck to food containers after cleaning. Hotel pans on bellow prep station.

16-46-4

Basic - Raw fruits/vegetables not washed prior to preparation. Observed on cook line avocado half with label on it served with omelette. Cook removed and washed avocado **Corrected On-Site**

08B-39-4

Basic - Working containers of food sugar and flour removed from original container not identified by common name. Operator labeled **Corrected On-Site**

02D-01-5

Oct 13, 2023

Food-Licensing Inspection

No violations found.

100

Jul 14, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In CONTINENTAL reach in cooler by fryers, pan of raw tuna above container of liquid pasteurized egg mix. Manager inverted items to properly store. **Corrected On-Site**

08A-05-6

Basic - Old labels stuck to food containers after cleaning. Old labels on dry pans on shelves by dish pit. Employee began to remove labels. **Corrective Action Taken**

16-46-4

Nov 9, 2022

Complaint Full

No violations found.

100

Jul 26, 2022

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in freezer cases of raw chicken tenders above ready to eat items on bottom shelf. Manager inverted for proper separation. **Corrected On-Site**

08A-05-6

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Ecolab called to question about sanitizer ; provided new sanitizer product without providing proper test strips. Standard quaternary strips not reading any solution. **Corrective Action Taken**

16-32-5

Show all 10 inspections Show less

Frequently Asked Questions

When was Hollywood Beach Marriott last inspected?

The most recent health inspection at Hollywood Beach Marriott on file is from Mar 6, 2026. The public record contains 10 inspections in total.

What is the most common violation at Hollywood Beach Marriott?

Across the inspection record, “old labels stuck to food containers after cleaning on shelf” has been cited three times, more than any other issue at Hollywood Beach Marriott.

How does Hollywood Beach Marriott compare to other restaurants in Hollywood?

Hollywood Beach Marriott most recently scored 100 out of 100, which is higher than the Hollywood average of 75.

Has Hollywood Beach Marriott's inspection record improved over time?

Results have been roughly steady. Inspections at Hollywood Beach Marriott have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hollywood Beach Marriott means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hollywood Beach Marriott inspected?

Based on the inspection history on file, Hollywood Beach Marriott is inspected around three times per year on average.

Nearby Restaurants

Musette

1318 North Ocean Drive

Score: 95 — Low Risk

Snax Munchie Mart

3505 S Ocean Dr

Score: 100 — Low Risk

Gg's Waterfront Bar & Grill

606 N Ocean Dr

Score: 74 — Medium Risk

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