Holiday Rv Village / the Poolside Cafe
Last inspected: Jan 6, 2026
78
Score
Holiday Rv Village / the Poolside Cafe appears in inspection records 10 times, starting in 2022. Holiday Rv Village / the Poolside Cafe was last inspected on Jan 6, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged four times.
The city-wide average is 76, putting Holiday Rv Village / the Poolside Cafe squarely in typical territory. Taken together, the history is a positive one.
10
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 44f. Less than 4 hours. Advised to rapid chill.
03A-02-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
22-08-4
Basic - Single-service articles improperly stored. -Plastic lids on floor in dry storage. **Corrected On-Site**
25-05-4
78
Jul 31, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Cheese sauce dated 04/01 and corn dated 07/17.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Cheese sauce dated 04/01 and corn dated 07/17.
01B-24-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Old labels stuck to food containers after cleaning. -Roast beef container.
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
64
Jan 16, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 47f, Shredded cheese 50f. Less than 4 hours. Manager placed on ice. **Corrective Action Taken**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. -Coffee scoop.
14-01-5
Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn.
14-10-4
Basic - Food stored on floor. -Cooking oil. **Corrected On-Site**
08B-38-4
74
Sep 17, 2024
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef patty over hot dogs.
08A-02-6
Basic - Equipment or utensils not designed or constructed in a durable manner. -Silver refrigerator cooler gasket torn.
14-10-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Outside by entrance door.
36-27-5
78
Jul 9, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
74
Jan 24, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped butter 78f. Less than 4 hours. Manager placed in refrigerator. **Corrective Action Taken**
03A-02-5
Basic - Equipment or utensils not designed or constructed in a durable manner. -Single door cooler gasket torn.
14-10-4
82
Aug 4, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Philly meat over fries. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 53f. Less than 4 hours. Manager added ice. **Corrective Action Taken**
03A-02-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked sausage.
02C-04-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. **Corrected On-Site**
11-27-4
Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in chest freezer gasket torn.
14-10-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator.
05-09-4
55
Mar 30, 2023
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs sitting out at room temperature. Manager placed in refrigerator. **Corrective Action Taken**
03A-03-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Coached manager on proper hand washing. **Corrective Action Taken**
12A-16-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 egg. **Corrected On-Site**
01B-14-4
High Priority - Toxic substance/chemical improperly stored. Chemical stored by cooked bacon. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Ham thawing in handsink. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Ham thawing in handsink. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test kit.
16-37-1
Basic - Time/temperature control for safety food thawed in an improper manner. Ham thawing at room temperature. **Corrected On-Site**
06-01-5
39
Jan 5, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
61
Jul 19, 2022
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 117f. Less than 2 hours. Advised to reheat to 165f. Operator turned unit on high. **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Cleaner stored by tortilla bowls. **Repeat Violation**
41-10-4
Basic - Carbon dioxide/helium tanks not adequately secured. In side storage room.
51-11-4
Basic - Food stored on floor. Soda syrup boxes in side storage room. **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom.
31B-04-4
Basic - Single-service articles improperly stored. To go containers on floor. **Repeat Violation**
25-05-4
61
Frequently Asked Questions
When was Holiday Rv Village / the Poolside Cafe last inspected?
The most recent health inspection at Holiday Rv Village / the Poolside Cafe on file is from Jan 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Holiday Rv Village / the Poolside Cafe?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Holiday Rv Village / the Poolside Cafe.
How does Holiday Rv Village / the Poolside Cafe compare to other restaurants in Leesburg?
Holiday Rv Village / the Poolside Cafe most recently scored 78 out of 100, which is about the same as the Leesburg average of 76.
Has Holiday Rv Village / the Poolside Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Holiday Rv Village / the Poolside Cafe have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Holiday Rv Village / the Poolside Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Holiday Rv Village / the Poolside Cafe inspected?
Based on the inspection history on file, Holiday Rv Village / the Poolside Cafe is inspected around three times per year on average.
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