Holiday Inn Marina’S Bar and Grill
Last inspected: Nov 24, 2025
64
Score
Holiday Inn Marina's Bar And Grill, located at 340 Biscayne Blvd, Miami, FL, underwent a moderate risk inspection on November 24, 2025. This inspection identified three major and three minor violations, including issues with cold holding equipment, an un-displayed license, and food stored directly on the floor in the walk-in freezer. Across nine scored inspections, the establishment has primarily received medium-risk ratings.
7
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Nov 24, 2025
Routine - Food
3 major violations. 3 minor violations.
64
Jan 29, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Jul 12, 2024
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
Feb 9, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Jul 31, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Feb 7, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
43
Aug 5, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Nov 24, 2025 Inspection
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Located at cook line area.
14-74-7
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed two cases of raw chicken stored directly on floor inside walk in freezer.
08B-38-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed sponge and dry towels inside hand wash sink bar area. Operator removed during inspection. **Corrected On-Site**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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