Holiday Inn Hotel and Suites

2725 Graves Road, Tallahassee, FL 32303

American

Last inspected: Apr 21, 2026

100

Score

Low Risk

Inspectors have visited Holiday Inn Hotel and Suites 10 times, with records going back to 2022. The most recent report on file is from Apr 21, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.

Holiday Inn Hotel and Suites' latest score of 100 sits above the Tallahassee average of 87. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Routine - Food

No violations found.

100

Jan 7, 2026

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawed salmon found in sealed ROP in walk in cooler and thawed salmon found in prep reach in with top of ROP cut. Operator discarded all salmon. See Stop Sale.

01B-13-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon temped 50f and hard boiled egg temped 49f at 945am. Per operator put out at 630am and will be removed from service at 10am. Advised food to be kept at temp or documentation for time as a public control needed.

03A-02-5

Basic - Single-service articles improperly stored. Single serve items stored on floor in dry storage.

25-05-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon found in sealed ROP in walk in cooler and thawed salmon found in prep reach in with top of ROP cut. Operator discarded all salmon.

06-09-1

Apr 3, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Sep 6, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Observed soiled/rusted can opener in prep area.

22-02-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine inoperable.

16-38-5

Mar 19, 2024

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Toilet Rooms Maintained

FL-53

Potentially Hazardous Food Held at Proper Temperature

FL-16

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Jan 12, 2024

Routine - Food

No violations found.

100

Dec 28, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Dec 27, 2023

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salsa 52F and shredded cheese 50F in walk in cooler at 10:30 per manager has been left out after breakfast ended at 10:00. New temperatures at 11:00: salsa 48F and shredded cheese 43F. Salsa and shredded cheese cooling at proper rate. Observed multiple food items at cook line held at higher than 41F: Reach in Cooler: Raw chicken tenderloin 50F, chicken breast 50F, porkchops 48F, meat patties 45F, sirloin 49F. Make Table: sliced cheddar cheese 50F, shredded cheese mix 48F, sliced american cheese 50F, sliced monterey jack cheese 50F. Thermometer on reach in cooler and make table displays incorrect internal temperature. Thermometer displayed 38F at 10:30 then 34F at 10:45 while cooler door was open. See stop sale. Per manager maintenance is being scheduled for repair today. **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items at cook line held at higher than 41F: Reach in Cooler: Raw chicken tenderloin 50F, chicken breast 50F, porkchops 48F, meat patties 45F, sirloin 49F. Make Table: sliced cheddar cheese 50F, shredded cheese mix 48F, sliced american cheese 50F, sliced monterey jack cheese 50F. Thermometer on reach in cooler and make table displays incorrect internal temperature. Thermometer displayed 38F at 10:30 then 34F at 10:45 while door was open. See stop sale. Per manager maintenance is being scheduled for repair today.

01B-02-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed four packages of thawed salmon in ROP packaging with label indicating it is to be removed from packaged when thawed at walk in cooler. Manager removed salmon from ROP packaging during inspection. **Corrected On-Site** **Repeat Violation**

06-09-1

Basic - Equipment in poor repair. Observed reach in cooler displays incorrect internal temperature. Reach in cooler digital thermometer incorrectly displayed 38F at 10:30 then 34F at 10:45 while the cooler door remained open. Per manager maintenance will be scheduled for repair today. **Warning**

14-11-5

Basic - Food stored in a location that is exposed to splash/dust. Observed food items stored under paper towels and soap dispenser next to sink. Employee properly stored food items during inspection. **Corrected On-Site**

08B-36-4

Jan 25, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food Obtained from Approved Sources

FL-11

Sep 22, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items in make table that had a power outage at 8am cold held above 41F at at 10am. Cut tomatoes 61F, deli meats 60F, steak 55F, cheese 61F. Observed employee place food in walk in freezer. **Corrective Action Taken**

03A-02-5

Basic - Cutting board on make table has cut marks and is no longer cleanable.

14-09-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Holiday Inn Hotel and Suites last inspected?

The most recent health inspection at Holiday Inn Hotel and Suites on file is from Apr 21, 2026. The public record contains 10 inspections in total.

What is the most common violation at Holiday Inn Hotel and Suites?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Holiday Inn Hotel and Suites.

How does Holiday Inn Hotel and Suites compare to other restaurants in Tallahassee?

Holiday Inn Hotel and Suites most recently scored 100 out of 100, which is higher than the Tallahassee average of 87.

Has Holiday Inn Hotel and Suites' inspection record improved over time?

Results have been roughly steady. Inspections at Holiday Inn Hotel and Suites have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Holiday Inn Hotel and Suites means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Holiday Inn Hotel and Suites inspected?

Based on the inspection history on file, Holiday Inn Hotel and Suites is inspected around three times per year on average.

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