Holiday Inn - Fusion
Last inspected: Jan 20, 2026
78
Score
The health department has logged 10 inspections at Holiday Inn - Fusion, the earliest from 2023. Holiday Inn - Fusion was last inspected on Jan 20, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around 19 violations to closer to 10 violations per visit over the last few inspections.
When inspectors have written things up, “employee personal items stored” has been the most frequent reason, cited four times.
Holiday Inn - Fusion scores about where you'd expect for a Orlando restaurant. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. Menu advertising cage free eggs , no cage free eggs found in establishment **Admin Complaint** - From follow-up inspection 2025-11-24: **Time Extended** - From follow-up inspection 2026-01-20: Operator has no cage free eggs at time of inspection, operator stated they are on back order , time extending until next unannounced routine inspection **Time Extended**
52-01-4
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water treatment from 2010 **Warning** - From follow-up inspection 2025-11-24: **Time Extended** - From follow-up inspection 2026-01-20: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. 11 items throughout kitchen not operating **Warning** - From follow-up inspection 2025-11-24: **Time Extended** - From follow-up inspection 2026-01-20: **Time Extended**
33-34-4
78
Nov 24, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. Menu advertising cage free eggs , no cage free eggs found in establishment **Admin Complaint** - From follow-up inspection 2025-11-24: **Time Extended**
52-01-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishmachine added in bar area no plan review **Warning** - From follow-up inspection 2025-11-24: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water treatment from 2010 **Warning** - From follow-up inspection 2025-11-24: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2025-11-24: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In back prep kitchen area **Warning** - From follow-up inspection 2025-11-24: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. 11 items throughout kitchen not operating **Warning** - From follow-up inspection 2025-11-24: **Time Extended**
33-34-4
64
Nov 13, 2025
Routine - Food
7 critical violations. 6 major violations. 9 minor violations.
View 22 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm Operator changed sanitizer then was Chlorine 50ppm **Warning**
22-41-4
High Priority - Displayed food not properly protected from contamination. Brown sugar , cinnamon and raisins on buffet line **Warning**
08B-02-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell unpasteurized eggs over raw pork loin in walk in cooler **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (47F - Cold Holding); butter pats (57F - Cold Holding) French toast batter (57F - Cold Holding) Less than 4 hours Operator moved to freezer then was Cream cheese 39F Butter pats 38F French toast batter 38F **Corrected On-Site** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. turkey sausage (118F - Hot Holding); scrambled eggs (120F - Hot Holding) French toast (118F - Hot Holding) Less than 4 hours per operator Reheated turkey sausage then was 168F Scrambled eggs was discarded by operator **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. turkey sausage 118F hot holding , employee reheated to 165F then temped again at 180F **Corrected On-Site** **Warning**
03E-03-5
High Priority - Toxic substance/chemical improperly stored. Chemical wipes stored above prep table **Corrected On-Site** **Warning**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked handsink by door on buffet line **Warning**
31A-09-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink on cooks line unable to properly wash hands due to hot and cold valves missing. **Warning**
31A-04-4
Intermediate - Identity of food or food product misrepresented. Menu advertising cage free eggs , no cage free eggs found in establishment **Admin Complaint**
52-01-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishmachine added in bar area no plan review **Warning**
51-16-7
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory form to operator , operator posted **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water treatment from 2010 **Warning**
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen area **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items on prep table in back prep kitchen **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. In clean equipment rack in back prep area **Repeat Violation** **Warning**
24-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In back prep kitchen area **Warning**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service utensils on table by front door Single service straws not protected on bar **Warning**
25-06-4
Basic - Storage area not maintained clean and organized. 11 items throughout kitchen not operating **Warning**
33-34-4
Basic - Trash receptacles not provided where needed in establishment. Near handwash sink by front door of kitchen **Warning**
33-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. In back prep kitchen area **Warning**
21-12-4
12
Apr 7, 2025
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
12A-02-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking on cream cheese and butter on buffet line. Less than 4 hours per operator.
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times on expo line by beverage supplies.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by mop sink Hand wash sink by cookiline Two Hand wash sinks sink on expo station **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Hand wash sink by mop sink Hand wash sink by cookiline Two Hand wash sinks sink on expo station **Repeat Violation**
31B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket on oven door on cookiline. Employee charging phone on prep sink by hand wash sink.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracket.
13-07-4
Basic - Equipment in poor repair. Reach in cooler on expo line .
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer located next to prep line. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in cooler on cookiline soiled Exterior of ice machine soiled. Gaskets on reach in cooler on cookiline soiled. Gaskets on door of walk-in cooler soiled.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler on cookiline.
12B-13-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted racks in walk-in cooler **Repeat Violation**
14-17-4
39
Oct 31, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-10-31: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan form. - From follow-up inspection 2024-10-31: **Time Extended**
03F-10-5
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment in walk-in cooler - From follow-up inspection 2024-10-31: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture at hand was sink in prep area. - From follow-up inspection 2024-10-31: **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer and reach in freezer located at prep line. - From follow-up inspection 2024-10-31: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located in prep area top soiled. Oven in kitchen prep area interior soiled. - From follow-up inspection 2024-10-31: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted racks in walk-in cooler. - From follow-up inspection 2024-10-31: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Waste line missing at soda gun holster at bar area. - From follow-up inspection 2024-10-31: **Time Extended**
29-17-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Brown substance in containers not labeled in storage area. - From follow-up inspection 2024-10-31: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting containers in prep area. - From follow-up inspection 2024-10-31: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in cooler door does not close completely. - From follow-up inspection 2024-10-31: **Time Extended**
14-11-5
47
Oct 30, 2024
Routine - Food
7 critical violations. 7 major violations. 20 minor violations.
View 34 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw steak (44F - Cold Holding); raw chicken (44F - Cold Holding); rice (45F - Cold Holding); **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Buffet open 7am -10am
03F-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items held overnight steak strips (44F - Cold Holding); raw chicken (44F - Cold Holding); Cooked lamb (45F); rice (45F - Cold Holding); **Warning**
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked lamb (45F - Cooling); rice (45F - Cooling ) Cooked cooled over night. Stored in walk-in cooler. Operator discarded. **Warning**
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cartons of pasteurized egg containers. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not removed from ROP when thawed in walk-in cooler.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris. Toaster in dining area chain soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Washing skillet in HWS.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By mop sink By cook line Bar sink **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. hand wash sink at condiment station hand wash sink at by mop sink
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan form.
03F-10-5
Intermediate - Non-pitting surface rust on food-contact equipment in walk-in cooler
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice not date marked held over 24 hours in walk-in cooler.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Metal container in marinara sauce. **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner in prep area storage bin and dining buffet line **Corrected On-Site**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish thawed in ROP packaging in walk-in cooler. Operator discarded. **Corrective Action Taken**
06-09-1
Basic - Employee eating in a food preparation or other restricted area. employee eating fruit dishwashing station **Corrected On-Site**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shelf above prep table.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting containers in prep area.
24-08-4
Basic - Equipment in poor repair. Walk-in cooler door does not close completely.
14-11-5
Basic - Faucet/handle missing at plumbing fixture at hand was sink in prep area.
29-09-4
Basic - Food stored on floor in walk in freezer.
08B-38-4
Basic - Ice buildup in walk-in freezer and reach in freezer located at prep line.
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses at ice machine. **Corrected On-Site**
10-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located in prep area top soiled. Oven in kitchen prep area interior soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of juice machine at expo line All Walk in cooler door gaskets has mold like substance. Exterior of ice machine soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning. On French toast batter stored in walk-in cooler. Containers on prep line **Corrected On-Site**
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler at prep line. **Corrected On-Site**
12B-13-4
Basic - Single-service articles not stored inverted or protected from contamination. Plastic ware handles not inverted at condiment staton
25-06-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted racks in walk-in cooler.
14-17-4
Basic - Waste line missing at soda gun holster at bar area.
29-17-4
Basic - Working containers of food removed from original container not identified by common name. Brown substance in containers not labeled in storage area.
02D-01-5
6
Apr 24, 2024
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - -Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -hose at mop sink lower than flood rim of sink. **Corrected On-Site**
29-42-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cooked onions
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked onions marked 4/10
01B-24-5
High Priority - Toxic substance/chemical improperly stored. -bug repellent on counter next to hand sink inside the bar, next to mugs/bar supplies **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
31A-09-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -bar hand sink, hot water handle not functioning
27-16-5
Basic - Cardboard used to line nonfood-contact shelves. -under drying shelf
14-45-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -inside walk in cooler. Advised to remove from packaging or introduce oxygen to fish by unsealing ROP packing prior to thawing completion.
06-09-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface area above juice dispenser in server area
23-03-4
39
Sep 15, 2023
Routine - Food
5 major violations. 15 minor violations.
View 20 violations
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink near condiment station **Warning** - From follow-up inspection 2023-09-15: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler, cooked pasta, rice, sauce, milk **Warning** - From follow-up inspection 2023-09-15: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated from 2010 **Warning** - From follow-up inspection 2023-09-15: **Time Extended**
29-28-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice machine nozzles **Warning** - From follow-up inspection 2023-09-15: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near dish Sink juice machine Sink near condiment station **Warning** - From follow-up inspection 2023-09-15: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. **Warning** - From follow-up inspection 2023-09-15: **Time Extended**
10-12-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl inside of red sauce in walk in cooler. **Warning** - From follow-up inspection 2023-09-15: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning** - From follow-up inspection 2023-09-15: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter near silverware station. **Warning** - From follow-up inspection 2023-09-15: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone in through window, Bag near silverware **Corrected On-Site** **Warning** - From follow-up inspection 2023-09-15: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In walk in cooler **Warning** - From follow-up inspection 2023-09-15: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice bucket stored on floor between uses. **Warning** - From follow-up inspection 2023-09-15: **Time Extended**
10-14-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer. Walk in freezer **Warning** - From follow-up inspection 2023-09-15: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light not functioning. Throughout kitchen **Warning** - From follow-up inspection 2023-09-15: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light near ice machine **Warning** - From follow-up inspection 2023-09-15: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in all walk in coolers Gasket on all walk in coolers **Warning** - From follow-up inspection 2023-09-15: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go boxes stored on floor **Warning** - From follow-up inspection 2023-09-15: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Trash receptacles not provided where needed in establishment. Near hand wash sinks **Warning** - From follow-up inspection 2023-09-15: **Time Extended**
33-06-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Multiple refrigerators Hot boxes Storage racks Lamps Safe boxes Luggage cart Stored in kitchen side prep **Warning** - From follow-up inspection 2023-09-15: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on buffet line **Warning** - From follow-up inspection 2023-09-15: **Time Extended**
24-05-4
29
Sep 13, 2023
Routine - Food
3 critical violations. 4 major violations. 13 minor violations.
View 20 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
15
Apr 25, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at end of cook line. **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. Multiple food items in walk in freezer.
08B-38-4
86
Frequently Asked Questions
When was Holiday Inn - Fusion last inspected?
The most recent health inspection at Holiday Inn - Fusion on file is from Jan 20, 2026. The public record contains 10 inspections in total.
What is the most common violation at Holiday Inn - Fusion?
Across the inspection record, “employee personal items stored” has been cited four times, more than any other issue at Holiday Inn - Fusion.
How does Holiday Inn - Fusion compare to other restaurants in Orlando?
Holiday Inn - Fusion most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Holiday Inn - Fusion's inspection record improved over time?
Yes. Recent inspections at Holiday Inn - Fusion have averaged around 10 violations per visit, down from roughly 19 earlier in the record.
What does a low risk rating mean?
A low risk rating at Holiday Inn - Fusion means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Holiday Inn - Fusion inspected?
Based on the inspection history on file, Holiday Inn - Fusion is inspected around four times per year on average.
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