Holiday Inn Express & Suites

1571 Us Hwy 1, Ormond Beach, FL 32174

Other

Last inspected: Sep 2, 2025

Score

Medium Risk

Across the available record, Holiday Inn Express & Suites has six inspections on file, the first dated 2023. On Sep 2, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Time/temperature control for safety food” comes up most often, recorded three times in the inspection record.

By comparison, the average Ormond Beach facility scores 79, putting Holiday Inn Express & Suites on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 2, 2025

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Mar 13, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Eggs 112°f, egg white omelette 114°f, turkey sausage 117°f, sausage gravy 109°f in customer self service area. Items were rotated less than 1.5 hours prior. Provided operator with time as a public health control form.

03B-01-6

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoon for sausage gravy in standing water. **Corrected On-Site**

10-07-4

Oct 7, 2024

Routine - Food

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -scrambled eggs at 124°f in hot holding unit in customer self service area. Eggs prepared and placed in unit 1 hour ago.

03B-01-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - individual containers of whipped butter held at room temperature. Operator placed in container less than 2 hours ago. Butter moved to cooler. **Corrective Action Taken**

03A-02-5

Apr 15, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-15: **Admin Complaint**

53B-01-5

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-04-15: **Admin Complaint**

53A-01-7

Feb 15, 2024

Routine - Food

2 critical violations. 3 major violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg omelette at 115°f in warmer. In unit 15 minutes. Operator turned up unit.

03B-01-6

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**

22-43-4

Intermediate - Manager or person in charge lacking proof of food manager certification.

53A-01-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Sep 28, 2023

Food-Licensing Inspection

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

31B-02-4

Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**

51-13-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Holiday Inn Express & Suites last inspected?

The most recent health inspection at Holiday Inn Express & Suites on file is from Sep 2, 2025. The public record contains six inspections in total.

What is the most common violation at Holiday Inn Express & Suites?

Across the inspection record, “time/temperature control for safety food” has been cited three times, more than any other issue at Holiday Inn Express & Suites.

How does Holiday Inn Express & Suites compare to other restaurants in Ormond Beach?

Holiday Inn Express & Suites most recently scored 70 out of 100, which is lower than the Ormond Beach average of 79.

Has Holiday Inn Express & Suites' inspection record improved over time?

Results have been roughly steady. Inspections at Holiday Inn Express & Suites have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Holiday Inn Express & Suites means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Holiday Inn Express & Suites inspected?

Based on the inspection history on file, Holiday Inn Express & Suites is inspected around three times per year on average.

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