Holiday Inn Express & Suites

5605 Major Blvd, Orlando, FL 32819

American

Last inspected: Apr 2, 2026

Score

Medium Risk

Public records show six inspections at Holiday Inn Express & Suites stretching back to 2022. Inspectors last stopped by on Apr 2, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have held steady across recent visits, averaging around three violations each.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

Holiday Inn Express & Suites' latest score of 70 falls below the Orlando average of 79. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All three employees who work in establishment are expired 3/23/26 **Warning**

53B-05-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees in kitchen wearing bracelets **Warning**

13-07-4

Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**

24-08-4

Basic - Soiled dry wiping cloth in use. Several placed on floor **Warning**

21-10-4

Basic - Trash receptacles not provided where needed in establishment. By handwash sink **Warning**

33-06-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind combi oven **Warning**

36-27-5

Jul 1, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Personal Cleanliness

FL-40

Feb 1, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Commercially processed omlette 128F in hot box Placed in oven for rapid reheat in oven and the was 168F **Corrected On-Site**

03B-01-6

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle over hot holding box **Corrected On-Site**

12B-07-4

Jul 12, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator stated doors had been opened because of receiving and order, closed doors for temperature recovery, operator will monitor. carton scramble eggs 47-50F cream cheese 48F

03A-02-5

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink testing more than 400ppm Retested 300 **Corrected On-Site**

41-18-4

Intermediate - Handwash sink not accessible for employee use at all times. Box fan set on top of hand sink **Corrected On-Site**

31A-09-4

Basic - Floor area(s) covered with standing water. On floor near ice machine

36-22-4

Jan 11, 2023

Routine - Food

1 major violation.

View 1 violation

Food Obtained from Approved Sources

FL-11

Sep 9, 2022

Routine - Food

2 critical violations.

View 2 violations

High Priority - Displayed food not properly protected from contamination.Nuts and sugar at buffet line.Employee placed the sugar and nuts under the sneeze guard.

08B-02-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Yogurt,51 f,cream cheese,47 f held less than four hours stated employee.Employee stated that the establishment uses temperature.Advised operator to use time as a public health control for the reach in cooler at the buffet line. Operator completed the the form time as a public health control. **Corrected On-Site** **Repeat Violation**

03A-02-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Holiday Inn Express & Suites last inspected?

The most recent health inspection at Holiday Inn Express & Suites on file is from Apr 2, 2026. The public record contains six inspections in total.

What is the most common violation at Holiday Inn Express & Suites?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Holiday Inn Express & Suites.

How does Holiday Inn Express & Suites compare to other restaurants in Orlando?

Holiday Inn Express & Suites most recently scored 70 out of 100, which is lower than the Orlando average of 79.

Has Holiday Inn Express & Suites' inspection record improved over time?

Results have been roughly steady. Inspections at Holiday Inn Express & Suites have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Holiday Inn Express & Suites means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Holiday Inn Express & Suites inspected?

Based on the inspection history on file, Holiday Inn Express & Suites is inspected around two times per year on average.

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