Holiday Inn Express & Suites

10573 Brightman Blvd, Jacksonville, FL 32246

American

Last inspected: Oct 21, 2025

Score

Low Risk

Inspectors have visited Holiday Inn Express & Suites five times, with records going back to 2023. The most recent report on file is from Oct 21, 2025. Low risk means the most recent visit produced few or no significant findings.

The picture has gotten worse over the last few visits, with the average climbing from around zero violations to closer to three violations.

Holiday Inn Express & Suites' latest score of 86 sits above the Jacksonville average of 74. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 21, 2025

Routine - Food

3 minor violations.

View 3 violations

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Personal Cleanliness

FL-40

Feb 6, 2025

Routine - Food

No violations found.

100

Dec 6, 2024

Routine - Food

No violations found.

100

Feb 21, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk opened Tuesday morning more than 24 hours not date marked. Operator date marked container of milk. **Corrected On-Site**

02C-03-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice deflector plate in ice machine next to reach in freezer soiled.

22-20-5

Mar 28, 2023

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage gravy at 60F. Observed case of sausage patties stored on prep table at 65F. Employee stated was brought out from cooler 30 minutes prior. Discussed with employee to only keep food out long enough to prep and quickly place back in cooler after use. Employee removed and stored back into freezer. Took second temperature of sausage at 32F **Corrective Action Taken**

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures on vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.

11-27-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment without written procedures on public health control to hold time/temperature control for safety food. Inspector provided copy of public time control. Manager completed during inspection. **Corrected On-Site**

03F-10-5

Basic - Single-service articles not stored inverted or protected from contamination. Observed in dining area single service some knives not inverted. Employee removed and placed knives properly. **Corrected On-Site**

25-06-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution between uses.

21-12-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone, purse and keys stored on food storage rack and on prep table. Employee removed and stored properly. **Corrected On-Site**

40-06-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets.

13-07-4

Basic - Food stored on floor. Observed bottled water and soda stored on floor in mechanical electrical room. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**

08B-38-4

Frequently Asked Questions

When was Holiday Inn Express & Suites last inspected?

The most recent health inspection at Holiday Inn Express & Suites on file is from Oct 21, 2025. The public record contains five inspections in total.

How does Holiday Inn Express & Suites compare to other restaurants in Jacksonville?

Holiday Inn Express & Suites most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.

Has Holiday Inn Express & Suites' inspection record improved over time?

No. Recent inspections at Holiday Inn Express & Suites have averaged around three violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at Holiday Inn Express & Suites means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Holiday Inn Express & Suites inspected?

Based on the inspection history on file, Holiday Inn Express & Suites is inspected around two times per year on average.

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