Holiday Inn Express & Suites Fort Myers Airport

14567 Global Pkwy, Fort Myers, FL 33913

American

Last inspected: Sep 26, 2025

100

Score

Low Risk

The health department has logged six inspections at Holiday Inn Express & Suites Fort Myers Airport, the earliest from 2022. The most recent visit was on Sep 26, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up two times.

Restaurants in Fort Myers average 80, so Holiday Inn Express & Suites Fort Myers Airport is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 26, 2025

Routine - Food

No violations found.

100

Sep 19, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In tall silver reach-in cooler in kitchen, raw pork sausage over ready-to-eat grape jelly, raw bacon over ready-to-eat bread, cooked egg omelet. Operator moved all raw foods to bottom shelf for proper storage. **Corrected On-Site** **Warning**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet counter butter packets (67F - Cold Holding), glass door reach-in cooler on buffet cooked eggs (45F - Cold Holding);; butter packets (45F - Cold Holding); milk containers (45F - Cold Holding); yogurt containers (45F - Cold Holding); butter packets (51F - Cold Holding) for 3 and a half hours per operator. Operator discarded product. **Corrected On-Site** **Warning**

03A-02-5

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. On buffet line far right, single service plastic knives not all inverted with handle side up. **Warning**

25-02-4

May 7, 2025

Routine - Food

3 critical violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready-to-eat cooked egg omelets in tall silver reach-in cooler in back. Operator rearranged cooler for proper food protection **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet line, butter packets (50F - Cold Holding) for 3 hours per operator. Provided operator time as a public health control form, operator filled out at time of inspection for all foods. Corrected on site. Also, in glass door reach-in cooler yogurt (46F - Cold Holding); milk (45F - Cold Holding); cooked eggs (48F - Cold Holding) for 3 and a half hours per operator. Operator moved all foods to large silver reach-in cooler in back and added ice. Corrective action taken.

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On buffet line, cooked sausage gravy (116F - Hot Holding); cooked eggs (115F - Hot Holding); cooked oatmeal (109F - Hot Holding); cooked pork sausage (127F - Hot Holding); for three hours per operator, operator states items are discarded at end if breakfast period, less than 4 hours. Provided operator time as a public health control form, operator filled out at time of inspection for all foods. **Corrected On-Site**

03B-01-6

Sep 7, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Obtained from Approved Sources

FL-11

Personal Cleanliness

FL-40

Proper Hot and Cold Holding Temperatures

FL-21

Jun 26, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Aug 1, 2022

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Holiday Inn Express & Suites Fort Myers Airport last inspected?

The most recent health inspection at Holiday Inn Express & Suites Fort Myers Airport on file is from Sep 26, 2025. The public record contains six inspections in total.

What is the most common violation at Holiday Inn Express & Suites Fort Myers Airport?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Holiday Inn Express & Suites Fort Myers Airport.

How does Holiday Inn Express & Suites Fort Myers Airport compare to other restaurants in Fort Myers?

Holiday Inn Express & Suites Fort Myers Airport most recently scored 100 out of 100, which is higher than the Fort Myers average of 80.

Has Holiday Inn Express & Suites Fort Myers Airport's inspection record improved over time?

Results have been roughly steady. Inspections at Holiday Inn Express & Suites Fort Myers Airport have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Holiday Inn Express & Suites Fort Myers Airport means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Holiday Inn Express & Suites Fort Myers Airport inspected?

Based on the inspection history on file, Holiday Inn Express & Suites Fort Myers Airport is inspected around two times per year on average.

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