Holiday Inn Express & Suites

3301 S Atlantic Avenue, Daytona Beach, FL 32118

American

Last inspected: Apr 6, 2026

100

Score

Low Risk

The health department has logged nine inspections at Holiday Inn Express & Suites, the earliest from 2022. The most recent report on file is from Apr 6, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.

Holiday Inn Express & Suites' latest score of 100 sits above the Daytona Beach average of 71. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Routine - Food

No violations found.

100

Apr 3, 2026

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -milk, yogurt, half and half, Greek yogurt, pasteurized eggs **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single service milk, yogurts, pasteurized egg cartons, 46-48F inside unit more than 4 hours, see stop sale. **Warning**

03A-02-5

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -calibrated on site thermometer to ice point, measured below 30F **Warning**

05-06-4

Basic - Standing water or very slow draining wastewater in juice dispenser drain.

29-20-5

Sep 5, 2025

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Oct 2, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. -peroxide sanitizer used to sanitize food contact equipment. Person in charge corrected employee. Equipment has been set aside for re-cleaning/sanitizing **Corrected On-Site**

41-28-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -boiled eggs

02C-03-5

Basic - Cardboard used to line nonfood-contact shelves. -cardboard used to line pans under oven **Corrected On-Site**

14-45-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan hung up in corner below ceiling tile

23-03-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Feb 29, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled.

41-17-4

Basic - Reach-in cooler with rust that has pitted the surface.

14-33-4

Jan 10, 2024

Routine - Food

No violations found.

100

Oct 27, 2023

Routine - Food

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. -peroxide sanitizer used in buffet area around food equipment/single service items.

41-28-4

High Priority - Toxic substance/chemical improperly stored. -peroxide sanitizer stored on top of counter in buffet, nozzle facing toaster. Advised employees of limitations for peroxide sanitizer **Corrected On-Site**

41-10-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone propped up on top of microwave in prep area **Corrected On-Site**

40-06-5

Basic - In-use tongs stored on door handle between uses. -prep area

10-20-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -stand up cooler in corner of prep area near hand sink

05-09-4

Mar 28, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 50F, single service cream cheese 49F inside small cooler up front. Employee states recently stocked less than 30 minutes prior. Cream cheese is stacked inside small cooler. Advised to monitor unit each hour to ensure dairy has lowered to 41F or below internal. If unit is not reliable, do not hold temperature sensitive food overnight. Advised to check each morning.

03A-02-5

11-27-4

Basic - Ice buildup in reach-in freezer.

14-69-4

Nov 1, 2022

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -equipment/pans/utensils not sanitized after being washed and rinsed. Discussion with person in charge who had employee fill sanitizer basin and sanitized equipment **Corrected On-Site**

22-45-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bulk half n half 57F, person in charge states less than 2 hours since last rotation. Advised to use time ad a public health control by marking container for 4 hour use.

03A-02-5

Basic - Ceiling tiles missing.

36-36-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Holiday Inn Express & Suites last inspected?

The most recent health inspection at Holiday Inn Express & Suites on file is from Apr 6, 2026. The public record contains nine inspections in total.

What is the most common violation at Holiday Inn Express & Suites?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Holiday Inn Express & Suites.

How does Holiday Inn Express & Suites compare to other restaurants in Daytona Beach?

Holiday Inn Express & Suites most recently scored 100 out of 100, which is higher than the Daytona Beach average of 71.

Has Holiday Inn Express & Suites' inspection record improved over time?

Results have been roughly steady. Inspections at Holiday Inn Express & Suites have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Holiday Inn Express & Suites means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Holiday Inn Express & Suites inspected?

Based on the inspection history on file, Holiday Inn Express & Suites is inspected around three times per year on average.

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