Holiday Inn Express & Suites
Last inspected: Nov 17, 2025
100
Score
Going back to 2023, Holiday Inn Express & Suites has seven inspections in the public record. The newest entry in the record is dated Nov 17, 2025. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near one violation each time.
That puts the facility ahead of the local pack: the average Brooksville restaurant scores 90. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
No violations found.
100
Sep 11, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
90
May 20, 2025
Routine - Food
3 critical violations.
View 3 violations
High Priority - Container of medicine improperly stored. In kitchen on metal wire shelf small container of medication stored above simpler service napkins, discussed with operator who removed medication. **Corrected On-Site**
41-07-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from main customer lobby and did not wash hands before handling clean and sanitized dishes and containers of food, discussed with operator, employee washed hands. **Corrected On-Site**
12A-16-4
High Priority - Toxic substance/chemical improperly stored. In kitchen on wire metal shelf spray aerosol bottle of disinfectant stored above coffee creamers, discussed with operator who corrected storage of products. **Corrected On-Site**
41-10-4
64
May 30, 2024
Routine - Food
No violations found.
100
May 20, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 2 live small flying insect crawling in plastic wrap container directly on plastic wrap. **Warning**
35A-02-6
Basic - Working containers of food removed from original container not identified by common name. Observed no labels on customer self service containers at the breakfast bar for walnuts and dried cranberries. **Warning**
02D-01-5
Basic - Dead insects on premises. - 30 dead small flying insect wings on packets of oatmeal and hot chocolate mix in drawer in kitchen underneath microwave. - 25 dead small flying insect wings on countertop to the left of the three compartment sink. - 150 dead small flying insect wings underneath three compartment sink cabinets. Employee started to clean cabinets. **Corrective Action Taken** **Warning**
35A-03-4
78
Jun 20, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-06-20: **Time Extended**
11-26-1
90
Mar 14, 2023
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Turkey sausage 108F. Employee voluntarily discarded. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes and did not sanitize. Only washed and rinsed. Discussed with employee. Employee set up triple sink and sanitized dishes. **Corrective Action Taken** **Warning**
22-45-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Water bottle in hand sink. Inspector removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two employees on duty, no food manager certification. **Warning**
53A-07-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under sink soiled. **Warning**
23-03-4
47
Frequently Asked Questions
When was Holiday Inn Express & Suites last inspected?
The most recent health inspection at Holiday Inn Express & Suites on file is from Nov 17, 2025. The public record contains seven inspections in total.
How does Holiday Inn Express & Suites compare to other restaurants in Brooksville?
Holiday Inn Express & Suites most recently scored 100 out of 100, which is higher than the Brooksville average of 90.
Has Holiday Inn Express & Suites' inspection record improved over time?
Results have been roughly steady. Inspections at Holiday Inn Express & Suites have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Holiday Inn Express & Suites means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Holiday Inn Express & Suites inspected?
Based on the inspection history on file, Holiday Inn Express & Suites is inspected around three times per year on average.
Nearby Restaurants