Holiday Inn Express Hotels and Suites

601 Everett Way, Perry, FL 32348

American

Last inspected: Mar 30, 2026

Score

Low Risk

Holiday Inn Express Hotels and Suites has been inspected nine times since 2022. Inspectors last stopped by on Mar 30, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to four violations.

Across the inspection history, “single-service articles improperly stored” is the issue that surfaces most often, recorded two times.

Compared to the broader Perry restaurant scene, where the average is 81, this is a stronger showing. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 30, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Dead roaches on premises. 10 dead roaches inside cabinets in kitchen, lobby, and on floor inside storage closet. Inspector had an employee clean the areas during this inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-30: 1. Two dead roaches on floor inside storage closet in kitchen. 2. One dead roach on floor in kitchen beside reach-in cooler. Manager swept and discarded all dead roaches during this inspection. **Admin Complaint** **Corrected On-Site**

35A-03-4

Mar 27, 2026

Routine - Food

2 critical violations. 4 major violations. 5 minor violations.

View 11 violations

High Priority - Roach excrement and/or droppings present. Two roach egg sacs inside cabinets in kitchen. Inspector had an employee clean the area during this inspection. **Corrected On-Site** **Warning**

35A-23-4

High Priority - Toxic substance/chemical improperly stored. Box and bucket containing cleaning tablets stored on countertop near oven. Manager removed the chemicals to tablets from the countertop during this inspection. **Corrected On-Site**

41-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of unused ice machine heavily soiled with debris and/or mold-like substance.

22-02-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No cleanup plan for vomit and diarrhea available. Inspector provided manager a new copy during this inspection.

11-27-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working in kitchen without proof of food handler training. One employee stated she has been employed at this location for approximately two years.

53B-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees working in kitchen without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.

11-26-1

Basic - Dead roaches on premises. 10 dead roaches inside cabinets in kitchen, lobby, and on floor inside storage closet. Inspector had an employee clean the areas during this inspection. **Corrected On-Site** **Warning**

35A-03-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron stored in top of box containing single-use cups in storage closet.

40-06-5

Basic - Food stored on floor. Plastic bottles of water stored on floor below counter in kitchen. Manager had an employee remove the water bottles from the floor during this inspection. **Corrected On-Site**

08B-38-4

Basic - Single-service articles improperly stored. Box containing single-use drink cups stored directly on floor in storage closet.

25-05-4

Basic - Unclean building components, attachments or fixtures. 1. Floor inside storage closet in kitchen soiled with dirt and/or dust. 2. Walls in kitchen near warewash area soiled with dust. 3. Interior of cabinet below three-compartment sink heavily soiled with grease and/or food debris.

36-50-4

Nov 20, 2025

Routine - Food

No violations found.

100

May 1, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No soap provided at handwash sink. Men's room. Soap replaced. **Corrected On-Site**

31B-03-4

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temp. Put in reach in cooler. **Corrected On-Site**

06-01-5

Dec 19, 2024

Routine - Food

No violations found.

100

Apr 16, 2024

Routine - Food

2 major violations.

View 2 violations

Wiping Cloths Properly Used and Stored

FL-41

Sewage and Wastewater Properly Disposed

FL-27

Jan 5, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - No hot running water at hand sink.

27-06-4

Intermediate - Spray bottle containing toxic substance not labeled.

41-17-4

Apr 21, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Single-service articles improperly stored. Cups stored on floor. Properly stored during inspection. **Corrected On-Site**

25-05-4

Oct 7, 2022

Routine - Food

1 critical violation.

View 1 violation

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 9 inspections Show less

Frequently Asked Questions

When was Holiday Inn Express Hotels and Suites last inspected?

The most recent health inspection at Holiday Inn Express Hotels and Suites on file is from Mar 30, 2026. The public record contains nine inspections in total.

What is the most common violation at Holiday Inn Express Hotels and Suites?

Across the inspection record, “single-service articles improperly stored” has been cited two times, more than any other issue at Holiday Inn Express Hotels and Suites.

How does Holiday Inn Express Hotels and Suites compare to other restaurants in Perry?

Holiday Inn Express Hotels and Suites most recently scored 95 out of 100, which is higher than the Perry average of 81.

Has Holiday Inn Express Hotels and Suites' inspection record improved over time?

No. Recent inspections at Holiday Inn Express Hotels and Suites have averaged around four violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Holiday Inn Express Hotels and Suites means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Holiday Inn Express Hotels and Suites inspected?

Based on the inspection history on file, Holiday Inn Express Hotels and Suites is inspected around three times per year on average.

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