Holiday Inn Express Hotel Seminole Fl

4816 100 Way N, St. Petersburg, FL 33708

American

Last inspected: Apr 7, 2026

100

Score

Low Risk

Going back to 2023, Holiday Inn Express Hotel Seminole Fl has five inspections in the public record. The newest entry in the record is dated Apr 7, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to zero violations per visit.

Looking across the full record, “no measuring device available” is the recurring theme, flagged two times.

The city-wide average for St. Petersburg sits at 77, putting Holiday Inn Express Hotel Seminole Fl on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Routine - Food

No violations found.

100

Mar 26, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sink and surface used for triple sink

16-37-1

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

16-62-1

Feb 16, 2024

Routine - Food

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. turkey sausage (119F - Hot Holding) buffet counter, recommended hot items be added to time as a public health control, e-mailed procedures to operator. **Repeat Violation**

03B-01-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (62F - Cold Holding); next to toaster on buffet counter, recommend items be added to time as a public health control, emailed procedures to operator **Repeat Violation**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

22-02-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples and oranges on buffet counter not individually wrapped

08B-15-4

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bag of walnuts in drawer under buffet counter, removed **Corrected On-Site**

14-01-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket on dry storage shelf, removed **Corrected On-Site**

40-06-5

Basic - Raw fruits/vegetables not washed prior to preparation. Apples on buffet counter with stickers attached

08B-39-4

Apr 20, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered, covered during inspection **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-20: **Time Extended**

25-06-4

Mar 31, 2023

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen - pancake batter (70F - Cold Holding), discussed adding to time as a public health control **Warning**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet line - cooked sausage (124F - Hot Holding) **Warning**

03B-01-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered, covered during inspection **Corrected On-Site** **Warning**

25-06-4

Basic - Time/temperature control for safety food thawed in an improper manner. Precooked cheese omelette thawing at room temperature **Warning**

06-01-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm, corrected 200ppm **Corrected On-Site** **Warning**

21-08-4

Basic - Employee with no hair restraint while engaging in food preparation. Female employee preparing food with hair in loose ponytail **Warning**

13-03-4

Frequently Asked Questions

When was Holiday Inn Express Hotel Seminole Fl last inspected?

The most recent health inspection at Holiday Inn Express Hotel Seminole Fl on file is from Apr 7, 2026. The public record contains five inspections in total.

What is the most common violation at Holiday Inn Express Hotel Seminole Fl?

Across the inspection record, “no measuring device available” has been cited two times, more than any other issue at Holiday Inn Express Hotel Seminole Fl.

How does Holiday Inn Express Hotel Seminole Fl compare to other restaurants in St. Petersburg?

Holiday Inn Express Hotel Seminole Fl most recently scored 100 out of 100, which is higher than the St. Petersburg average of 77.

Has Holiday Inn Express Hotel Seminole Fl's inspection record improved over time?

Yes. Recent inspections at Holiday Inn Express Hotel Seminole Fl have averaged around zero violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Holiday Inn Express Hotel Seminole Fl means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Holiday Inn Express Hotel Seminole Fl inspected?

Based on the inspection history on file, Holiday Inn Express Hotel Seminole Fl is inspected around two times per year on average.

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