Holiday Inn Disney Springs
Last inspected: Jan 13, 2026
78
Score
Across the available record, Holiday Inn Disney Springs has eight inspections on file, the first dated 2022. Holiday Inn Disney Springs was last inspected on Jan 13, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about six violations before that.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.
Holiday Inn Disney Springs' latest score of 78 falls below the Lake Buena Vista average of 87. Taken together, the history is a positive one.
8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of strawberry yogurt 47°f peach yogurt stored inside reach in cooler less than 4 hours recommend to quick chill the container used for breakfast buffet line. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shields missing in the dry storage room.
38-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris spilled on the bottom of reach in freezer located on the cook line.
22-16-4
78
Aug 11, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cream cheese 45°f, diced tomatoes 48°f, strawberry yogurt 45°f stored inside reach in cooler less than 4 hours recommend Chef to quick chill products in walk in freezer. Rechecked diced tomatoes 39°f @9:57am **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers stored inside hand wash sink located main lobby bar. **Corrected On-Site**
31A-09-4
Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Observed plates not stored inverted located near the waffle station. Employee changed at time of inspection **Corrected On-Site**
24-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth interior panel of the ice machine.Chef cleaned at time of inspection. **Corrected On-Site**
22-20-5
70
Feb 28, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
74
Oct 4, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Displayed food not properly protected from contamination. Observed cinnamon, pecans, cranberries not protected on the buffet line, recommend Chef to stored underneath the sneeze guard. **Corrected On-Site**
08B-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream not date marked stored inside reach in cooler overnight(table prep) **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed ladder stored in front of handwashing sink located by three compartment sink. **Corrected On-Site**
31A-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored in the server area. Chef removed at time of inspection. **Corrected On-Site**
21-12-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored with ready to eat food stored inside walk in cooler. **Corrected On-Site**
08B-17-4
Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Observed bulk dispensing milk tube not properly cut at angle on the buffet line.
25-16-4
61
Mar 21, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
55
Aug 2, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
55
Jan 12, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Warewashing Facilities Maintained and Used
FL-24
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
55
Aug 22, 2022
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting boards soiled stored on the cook line. Chef changed cutting board at time of inspection. **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located in the bar area. Manager provided paper towels at time of inspection. **Corrected On-Site**
31B-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not able dispenser located near three compartment sink. Chef open dispenser found out problem. **Corrected On-Site**
31B-05-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on the bottom of reach in cooler in the server area. **Corrected On-Site**
22-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored inside reach in cooler on the cook line. **Corrected On-Site**
12B-13-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored on the top counter of the cook line not inverted, Chef inverted the containers.
25-06-4
Basic - Equipment in poor repair. Observed badly torn door gaskets on the ice machine.
14-11-5
61
Frequently Asked Questions
When was Holiday Inn Disney Springs last inspected?
The most recent health inspection at Holiday Inn Disney Springs on file is from Jan 13, 2026. The public record contains eight inspections in total.
What is the most common violation at Holiday Inn Disney Springs?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Holiday Inn Disney Springs.
How does Holiday Inn Disney Springs compare to other restaurants in Lake Buena Vista?
Holiday Inn Disney Springs most recently scored 78 out of 100, which is lower than the Lake Buena Vista average of 87.
Has Holiday Inn Disney Springs' inspection record improved over time?
Yes. Recent inspections at Holiday Inn Disney Springs have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Holiday Inn Disney Springs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Holiday Inn Disney Springs inspected?
Based on the inspection history on file, Holiday Inn Disney Springs is inspected around two times per year on average.
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