Holi Indian Grill
Last inspected: Dec 17, 2025
45
Score
Holi Indian Grill, located at 3214 W 23 Rd St in Panama City, FL, underwent a high-risk inspection on December 17, 2025, with a score of 45. This inspection identified one critical violation, two major violations, and nine minor violations. While most of Holi Indian Grill's eight recorded inspections have been low-risk, the most recent inspection noted issues including mold-like substances in the ice machine, employee personal items stored improperly, and debris on the floor.
9
Inspections
1
Critical latest
2
Major latest
9
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Jan 8, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Nov 8, 2024
Complaint Full
No violations found.
100
Nov 7, 2024
Complaint Full
2 critical violations. 6 minor violations.
55
Feb 8, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Oct 27, 2023
Routine - Food
No violations found.
100
Oct 19, 2023
Routine - Food
2 critical violations. 6 major violations. 2 minor violations.
37
Jan 10, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
55
Aug 31, 2022
Routine - Food
No violations found.
100
Violations — Dec 17, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In the ice machine in the kitchen area, and in the ice bin in the server drink station.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clothes stored in the ware wash area. They were removed during the inspection by a worker. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor underneath the counters inside the bar area.
36-73-4
Basic - Food stored in undrained ice. Mint leaves' bag stored inside of the ice bin in the bar area.
08B-31-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drying racks with the presence of dusty shelves next to the double door upright freezer.
23-03-4
Basic - Stored food not covered. Frozen lamb in the upright freezer uncovered. Was covered properly by worker during inspection.
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Multiple areas around the kitchen and ware washing area.
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area by the handwashing sink.
36-27-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next to ready to eat food in the Walk In Cooler in the bottom shelf at the left. Corrected by worker during inspection. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in the ware wash area used to hang a dust pan.
31A-11-4
Intermediate - Non-pitting surface rust on food-contact equipment. Rusty shelves storing plates intended for costumer use in the area adjacent to the ware wash area.
22-31-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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