Holi Indian Cuisine

280 Eglin Pkwy Ne, Fort Walton Beach, FL 32547

Indian

Last inspected: Aug 15, 2025

Score

Low Risk

Across the available record, Holi Indian Cuisine has eight inspections on file, the first dated 2022. The most recent visit was on Aug 15, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

Restaurants in Fort Walton Beach average 96, so Holi Indian Cuisine trails the local norm. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 15, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged: repackaged chicken on shelf in reach-in freezer over repackaged beef. Chef changed their positions during the inspection. **Corrected On-Site**

08A-17-6

May 15, 2025

Routine - Food

No violations found.

100

Mar 5, 2025

Routine - Food

No violations found.

100

Mar 13, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Bowl or other container with no handle used to dispense food: Plastic container used as scoop in coriander flour. Kitchen manager removed. **Corrected On-Site**

14-01-5

Dec 22, 2023

Routine - Food

No violations found.

100

Oct 17, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: - dish machine testing to 0ppm. 3rd sink set up to use for sanitizing dishes. **Corrected On-Site**

22-41-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: - General Manager is unable to locate the employee training records. **Warning**

53B-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin: - ice machine interior at the top back dirty with a black mold-like substance. Additionally, there is a calcium/hard water deposit inside the machine.

22-20-5

Mar 9, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: - reach-in cooler in back storage room had a pan of raw chicken sitting on a pan of cooked lamb. General Manager moved the chicken to another reach-in cooler. **Corrected On-Site**

08A-05-6

Sep 9, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Carbon dioxide/helium tanks not adequately secured: - three tanks in wait station room not secured. Employee secured during inspection. **Corrected On-Site**

51-11-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Holi Indian Cuisine last inspected?

The most recent health inspection at Holi Indian Cuisine on file is from Aug 15, 2025. The public record contains eight inspections in total.

How does Holi Indian Cuisine compare to other restaurants in Fort Walton Beach?

Holi Indian Cuisine most recently scored 86 out of 100, which is lower than the Fort Walton Beach average of 96.

Has Holi Indian Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Holi Indian Cuisine have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Holi Indian Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Holi Indian Cuisine inspected?

Based on the inspection history on file, Holi Indian Cuisine is inspected around three times per year on average.

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