Holey Moley Ny Bagel

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has moved prep area and cooking area to back kitchen. Observed griddle in front kitchen, oven under front hood, make line reach in cooler, prep area, warmers added to back kitchen with no plan review submitted. **Warning** - From follow-up inspection 2025-06-02: Person in charge needs more time to submit. **Time Extended**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler cold smoked salmon stored over ready to eat items. Person in charge began rearranging. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. Verified ownership. **Repeat Violation** **Admin Complaint**

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up item off of ground with gloved hands, then handle food product without removing gloves and washing hands. Employee removed gloves and washed hands. **Corrective Action Taken**

Intermediate - Handwash sink used for purposes other than handwashing. Linens stored in back hand wash sink. Person in charge removed. **Corrected On-Site**

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM during inspection. **Warning**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has moved prep area and cooking area to back kitchen. Observed griddle in front kitchen, oven under front hood, make line reach in cooler, prep area, warmers added to back kitchen with no plan review submitted. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training during inspection. **Warning**

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge unable to provide time paperwork during inspection. Inspector provided. **Corrective Action Taken**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in back kitchen are porous, have water damage. Also, dust, grease buildup observed around vents. Also, floor in front kitchen missing tiles in places, not smooth and easily cleanable.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Gas cans and garden hose stored on top of back reach in freezer.

Food Contact Surfaces Clean and Sanitized

Required Records Available; Shellstock Tags/Labels

Food Received at Proper Temperature

Hands Clean and Properly Washed

Employee Health Policies Present

Non-Food Contact Surfaces Clean

Hot and Cold Water Available; Adequate Pressure

Approved Thawing Methods Used

Proper Sanitizer Contact Time and Concentration

Equipment, Food and Non-Food Contact Surfaces Approved

Lighting Adequate; Required Shields in Place

Single-Use/Single-Service Articles Properly Stored and Used

Food and Non-Food Contact Surfaces Designed and Constructed

Plumbing Maintained; Sewage Disposal

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of CFM for establishment. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-04-15: Operator needs more time to obtain. **Time Extended**

Non-Food Contact Surfaces Clean

Food Received at Proper Temperature

Hands Clean and Properly Washed

Employee Health Policies Present

Approved Thawing Methods Used

Equipment, Food and Non-Food Contact Surfaces Approved

Lighting Adequate; Required Shields in Place

Toilet Rooms Maintained

Wiping Cloths Properly Used and Stored

Single-Use/Single-Service Articles Properly Stored and Used

Intermediate - - From initial inspection : Intermediate: From follow-up inspection 2023-12-13: Operator needs more time to fix menus. **Time Extended** - From follow-up inspection 2024-02-05: - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves cold smoked salmon as lox on the menu, no disclosure indicating item is undercooked. **Warning** - From follow-up inspection 2023-12-13: Operator needs more time to fix menus. Operator needs more time to fix menu. **Time Extended**

Intermediate - - From initial inspection : Intermediate: From follow-up inspection 2023-12-13: Person in charge needs more time to obtain. **Time Extended** - From follow-up inspection 2024-02-05: - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM during inspection. **Warning** - From follow-up inspection 2023-12-13: Person in charge needs more time to obtain. Person in charge states still has to take test. Has finished course. **Time Extended**

Intermediate: From follow-up inspection 2023-12-13: Operator needs more time to fix menus. **Time Extended**

Intermediate: From follow-up inspection 2023-12-13: Person in charge needs more time to obtain. **Time Extended**

Intermediate: From follow-up inspection 2023-12-13: Person in charge needs more time to obtain. **Time Extended**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese on counter at 57F. Cream cheese in container above fill line in flip top at 47F. Shell eggs in container at cookline at 74F ambient. Person in charge moved eggs to unit holding ambient temperature below 43F. Recommend holding items on time. **Repeat Violation** **Admin Complaint**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written procedures for biohazard cleanup.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at drink dispenser with heavy debris buildup. **Repeat Violation**

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back of kitchen inaccessible due to not properly hooked up to water during inspection. **Warning**

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM during inspection. **Warning**

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves cold smoked salmon as lox on the menu, no disclosure indicating item is undercooked. **Warning**

Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide thermometer during inspection.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training during inspection. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Observed several spray bottle with chemicals unlabeled. **Repeat Violation**

Basic - Single-service articles improperly stored. Single service items stored on floor and in sink of storage room off of dining room. **Repeat Violation**

Basic - Ceiling tile missing. Ceiling tile missing in back of kitchen. Also, ceiling is porous tiles.

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible at back door when door is closed.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone cheese (45F - Cold Holding) in reach-in cooler across from front display case. Observed container of provolone cheese stacked on top of another container causing container of provolone cheese to be stored above chill line of reach-in cooler. Employee removed to place in colder area of cooler to chill. Also, sliced American cheese (50F - Cold Holding) in container next to grill. Employee stated cheese was recently placed on counter. Discussed with operator about TPHC. Emailed paperwork during this inspection. Operator placed cheese back in nearby reach-in cooler. **Corrective Action Taken**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from front display case that's not in use soiled/ stained.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under front counter. Operator labeled spray bottle of glass cleaner. **Corrected On-Site**

Basic - Dead roaches on premises. 4 dead roaches observed in bottom of display case at front counter that is not in use. Operator cleaned and discarded dead roaches. **Corrected On-Site**

Basic - Raw fruits/vegetables not washed prior to preparation. Cut Avocado at reach-in cooler on cookline not washed prior to use. Still had sticker stuck to it.

Basic - Single-service articles improperly stored. Box with sealed sleeves of to go containers stored on floor in storage room. Operator removed box to properly store. **Corrected On-Site**

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants.-At callback 11-8-22 unable to license establishment during this callback because of needing to submit plans for change of restroom to storage room where some fixtures have been removed.

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler across from display case soiled/ stained. Also, ledge under blade of slicer At callback 11-8-22 no change

Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator in process of making changes to one of the restrooms. Currently used for some storage of furniture and misc items -some fixtures have been removed (commode and urinal) At callback 11-8-22 no change

Basic - Observed: Dead roaches on premises. Observed four dead roaches on bottom of non working display case at front counter. also, observed four dead roaches in insect trap under front counter area. Operator cleaned up dead roaches and discarded **Corrected On-Site

Basic - Observed: Bathroom facility in disrepair. Mens restroom out of order/ in disrepair. Some plumbing has been removed and used partially for storage of chairs and tables and misc items.-at callback 11-8-22 no change

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed near bagel case One flying insect observed near hand wash sink across from pos. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-08-24: Observed one flying insect near food pick up area **Admin Complaint** - From follow-up inspection 2022-08-25: At callback violation not observed **Time Extended**

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-22 **Admin Complaint** - From follow-up inspection 2022-08-24: At callback no change **Admin Complaint** - From follow-up inspection 2022-08-25: At callback no change. **Admin Complaint**

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.. observed approximately 24 live roaches in the following areas: 11 live roaches in non working deli case near bagel case. 8 live roaches under front counter below POS 4 llive roaches in cabinet of hand wash sink across from POS 1 live roach on floor in front of food pick up counter **Warning** - From follow-up inspection 2022-08-24: Observed 22 live roaches in the following areas: 2 in bottom vent area of deli case 2 near food pick up counter 3 under counter next to wood ledge 1 under POS at counter 1 under lip of wood under counter 2 near the portable coffee machine 9 in cabinet at hand wash sink across from front counter 1 near mop sink 1 on door track of reach-in soda cooler in dining area **Admin Complaint** - From follow-up inspection 2022-08-25: Observed 3 live roaches in following areas: 1 on floor by display case 1 under shop vac near back door 1 below electrical box at back door **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from bagel bins soiled/ stained. Slicer on back counter across from bagel bins soiled **Warning** - From follow-up inspection 2022-08-24: At callback no change **Time Extended** - From follow-up inspection 2022-08-25: At callback no change **Time Extended**

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Shelled Eggs and sliced American cheese on counter next to grill. Cook stated they use time as a control and that the items do not last more than 4 hours. Operator unable to provide paperwork for both items. Distributed TPHC for operator during this inspection. **Warning** - From follow-up inspection 2022-08-24: At callback violation no change **Admin Complaint** - From follow-up inspection 2022-08-25: At callback no change. **Admin Complaint**

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor present in dining area during this inspection. **Warning** - From follow-up inspection 2022-08-24: At callback no change. Per operator Odor starts around 10a when nearby business starts using their faucets **Time Extended** - From follow-up inspection 2022-08-25: At callback violation not observed. Odor starts around 10a when next door business opens **Time Extended**

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles on cook line soiled **Warning** - From follow-up inspection 2022-08-24: At callback no change **Time Extended** - From follow-up inspection 2022-08-25: At callback no change **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler on cook line and reach-in cooler across from triple sink soiled **Repeat Violation** **Warning** - From follow-up inspection 2022-08-24: At callback no change **Time Extended** - From follow-up inspection 2022-08-25: At callback no change **Time Extended**

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall between mop sink and triple sink **Warning** - From follow-up inspection 2022-08-24: At callback no change **Time Extended** - From follow-up inspection 2022-08-25: At callback no change **Time Extended**

Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Mens restroom out of order. Toilet/ urinal in disrepair **Warning** - From follow-up inspection 2022-08-24: At callback no change **Time Extended** - From follow-up inspection 2022-08-25: At callback no change **Time Extended**

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap at back door that light able to come through and vermin present **Warning** - From follow-up inspection 2022-08-24: At callback no change **Time Extended** - From follow-up inspection 2022-08-25: At callback no change **Time Extended**

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 90 dead roaches in the following places: 12 in bottom of non working display case cooler. 12 dead roaches under front counter area 20 dead roaches in cabinet under hand wash sink across from front counter 3 dead roaches in non working ice machine 3 dead roaches in back of soda cooler next to front counter 2 dead roaches at hand wash sink next to ice machine 8 dead roaches under back counter shelving 5 dead roaches at mop sink area 20 dead roaches at condiments cabinet in dining area 5 dead roaches in dry food storage area in back room **Warning** - From follow-up inspection 2022-08-24: At callback observed 21 dead roaches in the following areas: 3 at beam under counter next to. Deli case 1 in deli case 1 at POS 2 under wood below front counter 6 on glue trap 1 on floor under mat 1 behind pieces of dry wall 2 under table near back kitchen entry door area 1 behind faucet at hand wash sink on cook line 1 under table next to ice machine 2 near garbage in back room area **Admin Complaint** - From follow-up inspection 2022-08-25: At callback observed 15 dead roaches in following areas: 10 under back counter of front service line 1 under ice machine 2 under triple sink 2 in back storage area across from back door **Admin Complaint**