Holey Moley Bagel Bar Nyc
Last inspected: Jan 12, 2026
100
Score
The health department has logged six inspections at Holey Moley Bagel Bar Nyc, the earliest from 2022. The most recent visit was on Jan 12, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
“Shell eggs not stored at an ambient air temperature” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Orange Park average 73, so Holey Moley Bagel Bar Nyc is doing better than most peers. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 12, 2026
Food-Licensing Inspection
No violations found.
100
Aug 29, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired6/1/24. **Admin Complaint**
50-17-3
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter in kitchen, raw shell eggs (49F - Cold Holding). Employee stated eggs are kept on time but have no time paper work or time marking on eggs. Inspector provided operator DBPR Form HR 5022-090. Eggs were out of refrigeration for approximately 2 hours. Eggs moved to reach in cooler to lower temp.**Repeat Violation** **Repeat Violation** **Admin Complaint**
03A-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan for vomiting or diarrheal. Inspector provided operator DBPR HR 5030-104. **Repeat Violation**
11-27-4
Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 6/1/24.
50-09-4
Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor under bagel rack in kitchen has build up. Standing reach in cooler in kitchen has build up. Wall by hood system is soiled. **Repeat Violation**
36-73-4
Basic - Floors not maintained smooth and durable. Floor of kitchen not sealed, raw concrete showing in several spots.
36-11-4
Basic - Hole in or other damage to wall. Hole in wall at kitchen above hood system.
36-24-5
55
Feb 1, 2024
Routine - Food
5 critical violations. 1 major violation. 6 minor violations.
View 12 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Crate of eggs stored on counter top in kitchen ambient air temperature 74F. Eggs moved to reach in cooler (ambient air 38F). **Corrected On-Site**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on counter of make line, cream cheese 52F, ham 63F, and sausage 49F. All items removed from temperature control approximately 20 minutes prior. All items moved to reach in cooler to cool. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Manager cracked raw shell eggs into small container and immediately handled can of oil to spray on grill without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-27-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Manager washed hands in hand washing sink near cook line for approximately five seconds. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-17-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Five containers of ready to eat cream cheese prepared more than seven days prior (dated 1/13-1/21). Cheese discarded.
01B-24-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
11-27-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Manager drinking from opened drink can.
12B-12-5
Basic - Employee with no hair restraint/beard guard while engaging in food preparation. Manager preparing food with no hair restraint or beard guard. **Repeat Violation**
13-03-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floors in kitchen under equipment and racks. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Multiple reach in freezers in kitchen.
14-69-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened canned drink stored in silver reach in freezer by cook line. Drink removed. **Corrected On-Site**
12B-13-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted. **Repeat Violation**
36-37-5
32
Aug 15, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
Jan 25, 2023
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
58
Aug 17, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2022 **Admin Complaint** - From follow-up inspection 2022-08-17: License still expired **Admin Complaint**
50-17-2
86
Frequently Asked Questions
When was Holey Moley Bagel Bar Nyc last inspected?
The most recent health inspection at Holey Moley Bagel Bar Nyc on file is from Jan 12, 2026. The public record contains six inspections in total.
What is the most common violation at Holey Moley Bagel Bar Nyc?
Across the inspection record, “shell eggs not stored at an ambient air temperature” has been cited two times, more than any other issue at Holey Moley Bagel Bar Nyc.
How does Holey Moley Bagel Bar Nyc compare to other restaurants in Orange Park?
Holey Moley Bagel Bar Nyc most recently scored 100 out of 100, which is higher than the Orange Park average of 73.
Has Holey Moley Bagel Bar Nyc's inspection record improved over time?
Results have been roughly steady. Inspections at Holey Moley Bagel Bar Nyc have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Holey Moley Bagel Bar Nyc means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Holey Moley Bagel Bar Nyc inspected?
Based on the inspection history on file, Holey Moley Bagel Bar Nyc is inspected around two times per year on average.
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