Hole in the Wall
Last inspected: Jan 20, 2026
50
Score
Hole in the Wall has been inspected 11 times since 2022. Hole in the Wall was last inspected on Jan 20, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
When inspectors have written things up, “no proof provided that food employees are informed” has been the most frequent reason, cited two times.
The city-wide average sits at 79, which Hole in the Wall's 50 doesn't quite reach. There are enough flags in the record to merit a second thought.
11
Inspections
3
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At standing stainless steel reach in cooler: cooked rice (46F - Cold Holding); cooked curried chicken (44F - Cold Holding) As per operator refrigerator door was opened several times 1 hour prior to remove food items for reheat. Not prepped or portioned today. Operator closed refrigerator door for food items to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
41-27-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - At deep freezer: Raw chicken in plastic bag stored over vegetables - not all products commercially packaged. Advised operator to store properly.
08A-02-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per operator, employee employed approximately 1 week. Emailed form to operator.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several food items in reach in cooler such as cooked chicken and cooked rice not date marked. As per operator cooked 3 days prior. Advised operator to date mark. **Repeat Violation**
02C-02-5
Basic - No choking sign posted. Emailed to operator.
51-13-4
50
Nov 10, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-11-10: Operator scheduled to take food manager exam on November 12, 2025 confirmation sent to inspectors phone with date posted.**Time Extended** **Time Extended**
53A-01-7
90
Aug 25, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - After touching dirty can employee washed hands in triple sink not an approved handwash sink.reviewed hand washing with operator. Operator washed hands in approved hand washing sink. **Corrective Action Taken** **Warning**
12A-03-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler; rice and curry goat made on Saturday not properly date marked. **Warning**
02C-02-5
Basic - Accumulation of dead insects control device next to rear exit door. Observed 1 dead roach. **Warning**
35A-06-4
Basic - Ceiling shows damage above mop sink in kitchen. **Warning**
36-32-5
Basic - Light not functioning in kitchen. **Warning**
36-62-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
61
Dec 16, 2024
Routine - Food
3 critical violations.
View 3 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
55
Jul 30, 2024
Food-Licensing Inspection
3 critical violations. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
61
Jul 22, 2024
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Toilet Rooms Maintained
FL-53
58
Mar 26, 2024
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Jan 19, 2024
Routine - Food
5 critical violations. 1 major violation.
View 6 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At single door stainless steel reach in cooler: Macaroni and cheese(58F at 11:40am- Cooling) As per operator, items cooked yesterday and held overnight. Items did not cool to 41F within 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Dented/rusted cans present. See stop sale. **Repeat Violation** **Admin Complaint**
01B-01-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At deep freezer with various kinds of meat: raw beef stored above raw snapper wrapped in plastic bags. **Repeat Violation** **Admin Complaint**
08A-17-6
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 2 rodent droppings found around hand wash sink. Approximately 3 rodent droppings found on under steam table. Approximately 2 rodent droppings under toaster oven. Approximately 10 rodent droppings underneath microwave.
35A-04-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At single door stainless steel reach in cooler: Macaroni and cheese(58F at 11:40am- Cooling) As per operator, items cooked yesterday and held overnight. Items did not cool to 41F within 6 hours. See stop sale.
01B-02-5
Intermediate - Nonservice animals in the food establishment or on premises. **Repeat Violation** **Admin Complaint**
35A-01-4
43
Jan 11, 2024
Routine - Food
6 critical violations. 1 major violation.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. At bar area: All purpose cleaner stored on top of drink cooler. Operator stored correctly. **Corrected On-Site** **Warning**
41-10-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At single door stainless steel reach in cooler: curried goat (58F at 11:40am- Cooling); cooked rice and beans (57F at 11:40am- Cooling); curried chicken (50F at 11:45am- Cooling) At deep freezer with various meats and fish: Pot with brown stewed chicken (67F at 11:25am- Cooling) As per operator, items cooked yesterday and held overnight. Items did not cool to 41F within 6 hours. See stop sale. **Warning**
03D-02-5
High Priority - Dented/rusted cans present. See stop sale. 1 rusted can of sliced peaches 1 rusted can of diced tomatoes 1 dented can of green beans **Warning**
01B-01-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At deep freezer with various kinds of meat: Fish stored below cow feet, both of which are portioned in plastic bags. Operator stored correctly. **Corrected On-Site** **Warning**
08A-17-6
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 3 rodent droppings found in bathroom. Approximately 5 rodent droppings found on dish wash drainer. Approximately 7 rodent droppings under steam table. Approximately 10 rodent droppings underneath microwave. **Admin Complaint**
35A-04-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At single door stainless steel reach in cooler: curried goat (58F at 11:40am- Cooling); cooked rice and beans (57F at 11:40am- Cooling); curried chicken (50F at 11:45am- Cooling) At deep freezer with various meats and fish: Pot with brown stewed chicken (67F at 11:25am- Cooling) As per operator, items cooked yesterday and held overnight. Items did not cool to 41F within 6 hours. See stop sale. **Warning**
01B-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in rinse area of triple sink. Advised operator of proper hand washing practices. **Corrective Action Taken** **Warning**
12A-03-4
37
Mar 1, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Emailed poster to operator **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator **Corrective Action Taken**
11-26-1
82
Sep 6, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.operator provided **Corrected On-Site**
31B-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Floor soiled/has accumulation of debris. Behind reach in cooler
36-73-4
78
Frequently Asked Questions
When was Hole in the Wall last inspected?
The most recent health inspection at Hole in the Wall on file is from Jan 20, 2026. The public record contains 11 inspections in total.
What is the most common violation at Hole in the Wall?
Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Hole in the Wall.
How does Hole in the Wall compare to other restaurants in Belle Glade?
Hole in the Wall most recently scored 50 out of 100, which is lower than the Belle Glade average of 79.
Has Hole in the Wall's inspection record improved over time?
Results have been roughly steady. Inspections at Hole in the Wall have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Hole in the Wall means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Hole in the Wall inspected?
Based on the inspection history on file, Hole in the Wall is inspected around three times per year on average.
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