Hokkaido Ramen House
Last inspected: Feb 2, 2026
43
Score
Across the available record, Hokkaido Ramen House has seven inspections on file, the first dated 2023. Hokkaido Ramen House was last inspected on Feb 2, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things are looking better lately, with recent visits averaging around six violations compared to roughly 12 violations earlier on.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded five times.
The city-wide average sits at 69, which Hokkaido Ramen House's 43 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
7
Inspections
2
Critical latest
2
Major latest
7
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. Ibuprofen on dry storage shelf with drinks and sauces. Operator removed. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours . Operator reheated to 165F. Cooked Chicken (122F - Hot Holding) Cooked Beef (127F - Hot Holding **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep table.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked with pan. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks at cash register,
51-11-4
Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Repeat Violation**
12B-02-4
Basic - Food stored on floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Reach in freezer interior.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Milk powder. Operator labeled. **Corrected On-Site**
02D-01-5
43
Sep 12, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front counter **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Food stored on floor. Bottle of oil and bucket of sauce. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
78
Apr 8, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - operator place new time on sushi rice. **Corrected On-Site**
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Gallon milk open open 2 days prior. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on front line.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
67
Aug 6, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to sugar at front counter. **Corrected On-Site**
41-10-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over ready to eat soup. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - carrot slicer **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. - sanitizer bucket stored in hand sink at front counter. **Corrected On-Site**
31A-09-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed produce store over Ready to eat pork soup. **Corrected On-Site**
08B-17-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Raw tuna
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - water bottle stored on dry storage shelf next to food. **Corrected On-Site**
12B-07-4
43
Apr 2, 2024
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment Adequate to Maintain Product Temperature
FL-29
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
70
Feb 21, 2024
Routine - Food
7 critical violations. 9 major violations. 6 minor violations.
View 22 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef broth 53° Pork broth 51° Operator discarded **Warning**
03D-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
12A-16-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken stored over raw pork in walk-in cooler. - raw beef stored over raw pork in walk-in cooler. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -Sushi rice Operator discarded **Warning**
03F-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Warning**
13-06-4
Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. **Warning**
13-05-4
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. -Crab actual ingredient krab. **Warning**
52-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Electric slicer in back kitchen area. -White cutting board on make in back kitchen area. **Warning**
22-02-4
Intermediate - Identity of food or food product misrepresented. Menu states: 3 White Tuna sushi rolls actual ingredient is escolar Red Snapper sushi rolls actual ingredient is tilapia. **Warning**
52-01-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - Poke Bowls - All Ramon bowls **Corrected On-Site** **Warning**
02B-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef ribs prepared 2 days prior. **Corrected On-Site** **Warning**
02C-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -2 employees drink stored in make line in back kitchen area. **Corrected On-Site** **Warning**
12B-13-4
Basic - Cutting board has cut marks and is no longer cleanable. - white and blue cutting board stored at 3 compartment sink. **Warning**
14-09-4
Basic - Food stored on floor. - onions stored on floor in dry storage area. - all broths stored on floor in walk-in cooler. **Warning**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Apron and dish cloths hanging on utensil rack in Back area. **Corrected On-Site** **Warning**
40-06-5
Basic - Carbon dioxide/helium tanks not adequately secured. - tank located in dry storage area. **Warning**
51-11-4
11
Oct 30, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Chlorine test strips
16-37-1
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
74
Frequently Asked Questions
When was Hokkaido Ramen House last inspected?
The most recent health inspection at Hokkaido Ramen House on file is from Feb 2, 2026. The public record contains seven inspections in total.
What is the most common violation at Hokkaido Ramen House?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Hokkaido Ramen House.
How does Hokkaido Ramen House compare to other restaurants in Mount Dora?
Hokkaido Ramen House most recently scored 43 out of 100, which is lower than the Mount Dora average of 69.
Has Hokkaido Ramen House's inspection record improved over time?
Yes. Recent inspections at Hokkaido Ramen House have averaged around six violations per visit, down from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Hokkaido Ramen House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Hokkaido Ramen House inspected?
Based on the inspection history on file, Hokkaido Ramen House is inspected around three times per year on average.
Nearby Restaurants