Hokkaido Ramen House
Last inspected: Feb 2, 2026
43
Score
Hokkaido Ramen House is a restaurant located at 17260 Us 441 #101, Mount Dora, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
2
Critical latest
2
Major latest
7
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Sep 12, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Apr 8, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Aug 6, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Apr 2, 2024
Complaint Full
1 critical violation. 4 minor violations.
70
Feb 21, 2024
Routine - Food
7 critical violations. 9 major violations. 6 minor violations.
11
Oct 30, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Feb 2, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks at cash register,
51-11-4
Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Repeat Violation**
12B-02-4
Basic - Food stored on floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Reach in freezer interior.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Milk powder. Operator labeled. **Corrected On-Site**
02D-01-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours . Operator reheated to 165F. Cooked Chicken (122F - Hot Holding) Cooked Beef (127F - Hot Holding **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Ibuprofen on dry storage shelf with drinks and sauces. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep table.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked with pan. Operator removed. **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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