Hog Snappers Shack & Sushi
Last inspected: Jan 12, 2026
52
Score
Hog Snappers Shack & Sushi is a restaurant located at 279 Us Hwy 1, Tequesta, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
3 critical violations. 2 major violations.
52
Aug 6, 2025
Routine - Food
5 critical violations. 3 major violations.
35
Dec 13, 2024
Routine - Food
1 critical violation. 6 major violations.
47
Aug 29, 2024
Routine - Food
4 critical violations. 2 major violations.
45
Feb 22, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Aug 1, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Jan 4, 2023
Routine - Food
2 major violations. 6 minor violations.
55
Jul 26, 2022
Routine - Food
1 critical violation. 1 minor violation.
82
Jul 26, 2022
Routine - Food
1 critical violation. 1 minor violation.
82
Violations — Jan 12, 2026 Inspection
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 158F) Advised operator to sanitize via chlorine sanitation dish machine. **Repeat Violation** **Admin Complaint**
22-57-6
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed sliced mango stored and in direct contact with Paper towels at sushi station. Operator removed paper towels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked fish (48F - Cold Holding) Observed in sealed plastic bags stocked to rim of pan at flip top cooler on cook line. Per operator, not prepared or portioned today. Per operator, products out of temperature for approximately 1 hour. Operator cut portion in half and placed in lower portion of cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. French fries (102F - Cooling) at 11:22; cooling since 11:07 - 95F at 11:58 Observed on speed rack by cook line. At current rate of cooling product will not reach 70F within 2 hours. Operator placed product in walk in cooler. **Corrective Action Taken**
03D-15-4
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by dry storage area. Operator dumped out chemical. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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