Hoffner Catering & Supply
Last inspected: Feb 3, 2026
43
Score
Inspectors have visited Hoffner Catering & Supply 22 times, with records going back to 2022. The most recent visit was on Feb 3, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has been favorable: violation counts have eased from around 33 violations to closer to 18 violations per visit over the last few inspections.
Looking across the full record, “open dumpster lid” is the recurring theme, flagged eight times.
By comparison, the average Orlando facility scores 79, putting Hoffner Catering & Supply on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
22
Inspections
1
Critical latest
2
Major latest
10
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Salsa on garbage can located in walk in cooler **Warning** - From follow-up inspection 2026-02-03: **Time Extended**
14-15-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Unit 3 has a walk in freezer where operator stores empanadas **Warning** - From follow-up inspection 2026-02-03: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yady and Alfonso **Warning** - From follow-up inspection 2026-02-03: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-03: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unit 3 **Warning** - From follow-up inspection 2026-02-03: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Freezer door in disrepair but operator has lock to help keep closed **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2026-02-03: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall in-unit 3 Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection 2026-02-03: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light out on hood system **Repeat Violation** **Warning** - From follow-up inspection 2026-02-03: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. **Warning** - From follow-up inspection 2026-02-03: **Time Extended**
51-19-4
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light provided in storage area due to meter to building being broken **Warning** - From follow-up inspection 2026-02-03: **Time Extended**
38-05-4
Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. In unit 3 **Warning** - From follow-up inspection 2026-02-03: **Time Extended**
36-04-5
Basic - - From initial inspection : Basic - Walk in and reach in cooler interior/shelves have accumulation of soil residues. Glass door cooler Walk in cooler **Warning** - From follow-up inspection 2026-02-03: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2026-02-03: **Time Extended**
14-17-4
43
Feb 2, 2026
Routine - Food
2 critical violations. 3 major violations. 12 minor violations.
View 17 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Salsa on garbage can located in walk in cooler **Warning**
14-15-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings in storage room 10 rodent droppings behind warmer by freezer Operator cleaned up. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-04-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Unit 3 has a walk in freezer where operator stores empanadas **Warning**
51-16-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yady and Alfonso **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly marked. Sauces in glass door cooler Cooked chicken in walk in cooler. **Repeat Violation** **Warning**
02C-02-5
Basic - Stored food not covered. Chicken in walk in freezer Pan of onions in walk in cooler Operator covered **Corrected On-Site** **Repeat Violation** **Warning**
08B-12-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light provided in storage area due to meter to building being broken **Warning**
38-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions on top of herb marinade **Warning**
08B-17-4
Basic - Utility lines are unnecessarily exposed. In unit 3 **Warning**
36-04-5
Basic - Walk in and reach in cooler interior/shelves have accumulation of soil residues. Glass door cooler Walk in cooler **Warning**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unit 3 **Warning**
36-37-5
Basic - Equipment in poor repair. Freezer door in disrepair but operator has lock to help keep closed **Corrective Action Taken** **Repeat Violation** **Warning**
14-11-5
Basic - Hole in or other damage to wall in-unit 3 Repeat Violation** **Repeat Violation** **Warning**
36-24-5
Basic - Light shield damaged/in disrepair. Light out on hood system **Repeat Violation** **Warning**
38-01-4
Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. **Warning**
51-19-4
30
Dec 4, 2025
Routine - Food
1 critical violation. 4 major violations. 19 minor violations.
View 24 violations
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pots and pans washed outside not sanitized **Repeat Violation** - From follow-up inspection 2025-12-04: **Time Extended**
22-45-4
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened package of cheese in glass door cooler. - From follow-up inspection 2025-12-04: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Vegetable slicer - From follow-up inspection 2025-12-04: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. -commissary disposal of liquid waste improperly -soiled floor water squeegee outside back door - From follow-up inspection 2025-12-04: **Time Extended**
28-09-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked - From follow-up inspection 2025-12-04: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2025-12-04: **Time Extended**
32-02-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-12-04: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -in drink storage accumulation of mold like substance **Repeat Violation** - From follow-up inspection 2025-12-04: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Commissary operator not verifying mobile food dispensing vehicle license. Commissary selling food to 3 unlicensed trucks. Was able to license one of the unlicensed during inspection - From follow-up inspection 2025-12-04: **Time Extended**
51-20-4
Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Set up, wash/sanitize/rinse - From follow-up inspection 2025-12-04: **Time Extended**
16-13-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -glass front reach in cooler door not fully closing -walk in freezer door - From follow-up inspection 2025-12-04: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -throughout **Repeat Violation** - From follow-up inspection 2025-12-04: **Time Extended**
36-08-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -throughout **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-12-04: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -throughout **Repeat Violation** - From follow-up inspection 2025-12-04: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Around grease trap in back area by ice truck - From follow-up inspection 2025-12-04: **Time Extended**
33-20-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. -grease receptacle not on no absorbent surface next to ice truckoko - From follow-up inspection 2025-12-04: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -throughout **Repeat Violation** - From follow-up inspection 2025-12-04: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -accumulation of grease on back wall of cooking equipment - From follow-up inspection 2025-12-04: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outside of all cooking equipment -vents and hoods - From follow-up inspection 2025-12-04: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. - From follow-up inspection 2025-12-04: **Time Extended**
51-19-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap beneath front entrance doorway. Back door open Rolling doors open **Repeat Violation** - From follow-up inspection 2025-12-04: **Time Extended**
35B-05-4
Basic - - From initial inspection : Basic - Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** - From follow-up inspection 2025-12-04: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Warewashing conducted in outdoor area. Washing large pots outside in back area **Repeat Violation** - From follow-up inspection 2025-12-04: **Time Extended**
16-25-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -hand wash sink next to mop sink pipe leaking - From follow-up inspection 2025-12-04: **Time Extended**
29-11-4
22
Dec 2, 2025
Routine - Food
8 critical violations. 5 major violations. 30 minor violations.
View 43 violations
High Priority - Live rodent present. 1 live rodent in drink storage area ran across storage area into hole in wall **Admin Complaint**
35A-19-4
High Priority - Live, small flying insects found 4 live small flying insects in prep area 1 live small flying insects in storage room Total 5 live small flying insects **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shelled eggs over pan of peeled onions in walk in cooler **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall in prep area crawled into wall 2 live roaches in door jam of door into prep area 1 live roaches crawling on door jam to storage room 1 live roach under white table in prep area 1 live roach in door frame at kitchen entrance next to front garage door. 2 live roaches back of front wall in room behind welcome desk Total of 8 live roaches **Repeat Violation** **Admin Complaint**
35A-05-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings by back rolling door where drinks are stored 3 rodent droppings by wall by drink storage 1 rodent dropping on floor in storage room Total: 8 rodent droppings **Repeat Violation** **Admin Complaint**
35A-04-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in glass door cooler ambient 50F from overnight
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in glass door cooler ambient 50F from overnight
03A-02-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pots and pans washed outside not sanitized **Repeat Violation**
22-45-4
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. -commissary disposal of liquid waste improperly -soiled floor water squeegee outside back door
28-09-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by mop sink Operator stocked **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
02C-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened package of cheese in glass door cooler.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Vegetable slicer
22-02-4
Basic - Abrasives and detergents not removed during the rinse process. -soap not all rinsed off before pans were moved to storage
16-10-4
Basic - Bathroom door left open other than during cleaning or maintenance.
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ceiling tile missing. -in drink storage area
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -in drink storage accumulation of mold like substance **Repeat Violation**
36-32-5
Basic - Commissary operator not verifying mobile food dispensing vehicle license. Commissary selling food to 3 unlicensed trucks. Was able to license one of the unlicensed during inspection
51-20-4
Basic - Dead roaches on premises. 1 dead roach under 3 compartment sink in kitchen **Repeat Violation** **Admin Complaint**
35A-03-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Set up, wash/sanitize/rinse
16-13-5
Basic - Equipment in poor repair. -glass front reach in cooler door not fully closing -walk in freezer door
14-11-5
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -throughout **Repeat Violation**
36-08-4
Basic - Floor area(s) covered with standing water. -throughout **Corrected On-Site** **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris. -throughout
36-73-4
Basic - Floor tiles missing and/or in disrepair. -throughout **Repeat Violation**
36-17-5
Basic - Food being prepared outside. Pans of raw chicken outside. Operator discarded **Corrected On-Site**
08B-32-4
Basic - Grease on the ground and/or pad around grease receptacle. Around grease trap in back area by ice truck
33-20-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. -grease receptacle not on no absorbent surface next to ice truckoko
33-23-4
Basic - Hole in or other damage to wall. -throughout **Repeat Violation**
36-24-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -accumulation of grease on back wall of cooking equipment
36-68-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside ovens **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outside of all cooking equipment -vents and hoods
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. -at storage area next to emergency exit in drink storage room
36-64-5
Basic - Open dumpster lid.Closed **Corrected On-Site**
33-16-4
Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
51-19-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap beneath front entrance doorway. Back door open Rolling doors open **Repeat Violation**
35B-05-4
Basic - Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Uncovered food stored near sink exposed to splash. Bucket of chopped raw pork in walk in freezer
08B-54-4
Basic - Warewashing conducted in outdoor area. Washing large pots outside in back area **Repeat Violation**
16-25-5
Basic - Wash/Rinse/Sanitizing solution not maintained clean. -Wash solution soiled -operator changed wash solution **Corrected On-Site**
16-05-4
Basic - Water leaking from pipe and/or faucet/handle. -hand wash sink next to mop sink pipe leaking
29-11-4
4
Sep 26, 2025
Routine - Food
1 critical violation. 3 major violations. 18 minor violations.
View 22 violations
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pots and trays outside not sanitized - From follow-up inspection 2025-09-26: **Time Extended**
22-45-4
Intermediate - - From initial inspection : Intermediate - Commissary disposing liquid waste improperly. Squeegying soapy water outside - From follow-up inspection 2025-09-26: **Time Extended**
28-09-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato wedge in storage room - From follow-up inspection 2025-09-26: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Admin Complaint** - From follow-up inspection 2025-09-26: **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout - From follow-up inspection 2025-09-26: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Several in storage room - From follow-up inspection 2025-09-26: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several throughout - From follow-up inspection 2025-09-26: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2025-09-26: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All - From follow-up inspection 2025-09-26: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door that used to be a freezer Gasket to walk in cooler door that used to be a freezer One fan in walk in cooler that was a freezer - From follow-up inspection 2025-09-26: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. All doors except roll top doors - From follow-up inspection 2025-09-26: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout - From follow-up inspection 2025-09-26: **Time Extended**
36-08-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Walk in cooler and back - From follow-up inspection 2025-09-26: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen - From follow-up inspection 2025-09-26: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall where hose comes out front of building In dry storage Back outside wall - From follow-up inspection 2025-09-26: Operator has started filling holes **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside ovens - From follow-up inspection 2025-09-26: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside all cooking equipment Vents in hood Faucet to hand wash sink in kitchen very greasy feeling - From follow-up inspection 2025-09-26: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Door next to rolling door - From follow-up inspection 2025-09-26: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink hanging from wall in kitchen Causes water not to drain completely in sink - From follow-up inspection 2025-09-26: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. Glass door cooler Walk in coolers - From follow-up inspection 2025-09-26: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Warewashing conducted in outdoor area. Washing big pots, equipment outdoors - From follow-up inspection 2025-09-26: **Time Extended**
16-25-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under 3 compartment sink - From follow-up inspection 2025-09-26: **Time Extended**
29-11-4
26
Sep 25, 2025
Routine - Food
6 critical violations. 6 major violations. 21 minor violations.
View 33 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pots and trays outside not sanitized
22-45-4
High Priority - Live, small flying insects found 5 live small flying insects on wall in kitchen entrance. 2 live small flying insects in storage room. Total 7 live small flying insects. **Admin Complaint**
35A-02-7
High Priority - Non-food grade wood board in ice truck in contact with ice
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked fried rice in walk in cooler. Operator moved
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on prep table **Admin Complaint**
35A-05-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 9 rodent droppings on top of chipotle salsa cans in dry storage. 8 rodent droppings on top of water heater 18 droppings on floor under storage rack next to cart with tools in storage room 2 rodent droppings on floor under cart holding tools in storage room. 1 rodent droppings on floor on seam of rice bag in storage room. Total 38 rodent droppings **Admin Complaint**
35A-04-4
Intermediate - Commissary disposing liquid waste improperly. Squeegying soapy water outside
28-09-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato wedge in storage room
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Admin Complaint**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Either handwashing wash sink
31B-02-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased during inspection **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-38-5
Intermediate - No soap provided at handwash sink. By office
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. All
14-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout
23-24-4
Basic - Ceiling tile missing. Several in storage room
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several throughout
36-32-5
Basic - Equipment in poor repair. Walk in cooler door that used to be a freezer Gasket to walk in cooler door that used to be a freezer One fan in walk in cooler that was a freezer
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. All doors except roll top doors
35B-01-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout
36-08-4
Basic - Floor area(s) covered with standing water. Walk in cooler and back
36-22-4
Basic - Floor tiles missing and/or in disrepair. Throughout kitchen
36-17-5
Basic - Grease receptacle lid open, broken, or missing. Grease trap lid open in back of building
33-29-4
Basic - Hole in or other damage to wall. Hole in wall where hose comes out front of building In dry storage Back outside wall
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside ovens
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In any refrigeration units **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside all cooking equipment Vents in hood Faucet to hand wash sink in kitchen very greasy feeling
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Outer openings not protected with self-closing doors. Door next to rolling door
35B-03-4
Basic - Plumbing system in disrepair. Hand wash sink hanging from wall in kitchen Causes water not to drain completely in sink
29-08-4
Basic - Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. Glass door cooler Walk in coolers
22-16-4
Basic - Warewashing conducted in outdoor area. Washing big pots, equipment outdoors
16-25-5
Basic - Water leaking from pipe and/or faucet/handle. Under 3 compartment sink
29-11-4
8
Apr 29, 2025
Complaint Partial
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Commissary operator not verifying mobile food dispensing vehicle license. Unlicensed inspection done a mobile food truck. Food received from commissary. **Repeat Violation** **Admin Complaint**
51-20-4
Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. Administrative Complaint recommended for repeat violations **Repeat Violation** **Admin Complaint**
51-19-4
78
Mar 26, 2025
Complaint Partial
No violations found.
100
Mar 20, 2025
Complaint Partial
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Removed from prep area.
31A-04-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink removed.
29-27-4
86
Nov 13, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
52
Oct 29, 2024
Routine - Food
1 critical violation. 2 major violations. 17 minor violations.
View 20 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 in dry storage area. 5 in kitchen area. **Warning** - From follow-up inspection 2024-10-29: 15-19 small flying insects still in storage room **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-10-29: **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Drain cover(s) missing. - From follow-up inspection 2024-10-29: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on reach in freezer. **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. All exterior doors. - From follow-up inspection 2024-10-29: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hot water handled is stripped on both hand sinks. - From follow-up inspection 2024-10-29: **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Walk-in cooler. **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Near back door. - From follow-up inspection 2024-10-29: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior black substance. **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sinks and outside of all food equipment . Outside and top of grease traps. - From follow-up inspection 2024-10-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Corrected On-Site** - From follow-up inspection 2024-10-29: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
51-19-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. All exterior. - From follow-up inspection 2024-10-29: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink on cook line slow draining. - From follow-up inspection 2024-10-29: **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility. **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended**
36-27-5
30
Oct 25, 2024
Routine - Food
4 critical violations. 5 major violations. 19 minor violations.
View 28 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 in dry storage area. 5 in kitchen area. **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pork above garlic and olives.
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Raid in cart with juice.
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Side of building several splitters Entrance to kitchen **Repeat Violation**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Repeat Violation**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All sinks in kitchen and restrooms. **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No soap provided at handwash sink. All sinks in kitchen and restrooms. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sinks and outside of all food equipment . Outside and top of grease traps.
23-03-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen. **Repeat Violation**
36-32-5
Basic - Drain cover(s) missing.
29-18-4
Basic - Equipment in poor repair. Torn gasket on reach in freezer. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. All exterior doors.
35B-01-4
Basic - Faucet/handle missing at plumbing fixture. Hot water handled is stripped on both hand sinks.
29-09-4
Basic - Floor area(s) covered with standing water. Walk-in cooler. **Repeat Violation**
36-22-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior black substance. **Repeat Violation**
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout **Repeat Violation**
38-07-4
Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. **Repeat Violation** **Warning**
51-19-4
Basic - Outer openings not protected with self-closing doors. All exterior.
35B-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**
14-33-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink on cook line slow draining.
29-20-5
Basic - Stored food not covered. Several items in all coolers. Operator covered **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility. **Repeat Violation**
36-27-5
Basic - Warewashing conducted in outdoor area. Operator washing pots outside. Moved pots inside.
16-25-5
Basic - Hole in or other damage to wall. Near back door.
36-24-5
13
Jun 27, 2024
Complaint Partial
2 minor violations.
View 2 violations
Basic - Commissary operator not verifying mobile food dispensing vehicle license. Sold food to Florida truck as witnessed by it returning to commissary. Vin#1GB3CZCG1BF155730 Tag#51EhIF **Repeat Violation** **Admin Complaint**
51-20-4
Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. **Repeat Violation** **Admin Complaint**
51-19-4
90
May 28, 2024
Complaint Partial
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation**
50-17-3
Basic - Commissary operator not verifying mobile food dispensing vehicle license. Observed Florida truck vin#1FTNF20L4XEA48172 Tag#DPX2938 Operated by Buffet Catering obtaining food without a license. **Admin Complaint**
51-20-4
Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. **Admin Complaint**
51-19-4
78
May 15, 2024
Complaint Partial
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2024-05-15: **Time Extended**
50-17-3
Basic - - From initial inspection : Basic - Commissary operator not verifying mobile food dispensing vehicle license. Observed Florida truck vin#1GCHC24U66E123459 Operated by Duran a food International obtaining food without a license. **Warning** - From follow-up inspection 2024-05-15: Observed unlicensed activity Vin#1GB3CZCG1BF155730 Vin#1GCOKVCG7CZ136190 Returned to commissary and was being cleaned upon return. **Admin Complaint**
51-20-4
Basic - - From initial inspection : Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. Commissary log not available at time of inspection. **Warning** - From follow-up inspection 2024-05-15: **Admin Complaint**
51-19-4
78
May 8, 2024
Complaint Partial
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Commissary operator not verifying mobile food dispensing vehicle license. Observed Florida truck vin#1GCHC24U66E123459 Operated by Duran a food International obtaining food without a license. **Warning**
51-20-4
Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. Commissary log not available at time of inspection. **Warning**
51-19-4
78
Feb 26, 2024
Routine - Food
2 critical violations. 9 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to glass door cooler. - From follow-up inspection 2024-02-26: **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Side of building using black hoses. - From follow-up inspection 2024-02-26: **Time Extended**
29-04-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-02-26: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles.per Randy Hicks. **Warning** - From follow-up inspection 2024-02-26: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout. - From follow-up inspection 2024-02-26: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Freezer door. - From follow-up inspection 2024-02-26: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walk in cooler. Throughout. - From follow-up inspection 2024-02-26: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. - From follow-up inspection 2024-02-26: **Time Extended**
33-15-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Covering is checkerboard grid with open holes. - From follow-up inspection 2024-02-26: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers Hood - From follow-up inspection 2024-02-26: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout. - From follow-up inspection 2024-02-26: **Time Extended**
36-27-5
47
Jan 24, 2024
Routine - Food
3 critical violations. 1 major violation. 17 minor violations.
View 21 violations
High Priority - Nonfood-grade hose conveying potable water. Side of building using black hoses.
29-04-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid spray over pan of jalapjalapenos
41-05-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to glass door cooler.
29-34-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy.
11-26-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles.per Randy Hicks. **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout.
36-34-5
Basic - Equipment in poor repair. Freezer door.
14-11-5
Basic - Floor area(s) covered with standing water. Walk in refrigerator and freezer.
36-22-4
Basic - Floor tiles missing and/or in disrepair. Walk in cooler. Throughout.
36-17-5
Basic - Garbage can located outside has no lid or lid open/broken.
33-15-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Covering is checkerboard grid with open holes.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers Hood
23-03-4
Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.per Randy. **Warning**
51-19-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans.
25-06-4
Basic - Stored food not covered. Beef in freezer. Raw chicken in tub in walk in cooler. **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken in sink with no running water. **Corrected On-Site**
06-01-5
Basic - Walk in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. per Randy. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
25
Sep 27, 2023
Routine - Food
2 critical violations. 4 major violations. 19 minor violations.
View 25 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw pork over unwashed cilantro - From follow-up inspection 2023-09-27: **Time Extended**
08A-04-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On all splitters added to outside faucet connections **Repeat Violation** - From follow-up inspection 2023-09-27: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Fan inside and blocked by garbage. - From follow-up inspection 2023-09-27: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Dirty towel in it. - From follow-up inspection 2023-09-27: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need to get chlorine test strips **Repeat Violation** - From follow-up inspection 2023-09-27: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Back storage. - From follow-up inspection 2023-09-27: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Ceiling tile missing. By bathroom. **Repeat Violation** - From follow-up inspection 2023-09-27: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In storage room. - From follow-up inspection 2023-09-27: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. By hand sink - From follow-up inspection 2023-09-27: **Time Extended**
33-08-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes on top of plastic film and cucumber can - From follow-up inspection 2023-09-27: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back garage door like opening bottom gap **Repeat Violation** - From follow-up inspection 2023-09-27: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all equipment. - From follow-up inspection 2023-09-27: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walk-in cooler, freezer and throughout kitchen. - From follow-up inspection 2023-09-27: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. Seasoning in storage room. - From follow-up inspection 2023-09-27: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on absorbent soil - From follow-up inspection 2023-09-27: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. By back door. - From follow-up inspection 2023-09-27: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents **Repeat Violation** - From follow-up inspection 2023-09-27: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Repeat Violation** - From follow-up inspection 2023-09-27: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. In storage closet. - From follow-up inspection 2023-09-27: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Standing water in bottom of walk-in freezer and cooler and throughout kitchen. **Repeat Violation** - From follow-up inspection 2023-09-27: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Stored food not covered. Chicken and pork in walk in cooler - From follow-up inspection 2023-09-27: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Walk-in cooler fan covers dusty. Dry storage. Shelves dusty. - From follow-up inspection 2023-09-27: **Time Extended**
36-50-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-09-27: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Grease residue and mold like substance. **Repeat Violation** - From follow-up inspection 2023-09-27: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2023-09-27: **Time Extended**
42-01-4
19
Sep 26, 2023
Routine - Food
4 critical violations. 8 major violations. 19 minor violations.
View 31 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On all splitters added to outside faucet connections **Repeat Violation**
29-34-4
High Priority - Food with mold-like growth. See stop sale. #10 can black beans in walk in cooler.
01B-07-4
High Priority - Raw animal food stored over or with unwashed produce. Raw pork over unwashed cilantro
08A-04-5
High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in storage room. **Warning**
35A-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator copies. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Fan inside and blocked by garbage.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Dirty towel in it.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need to get chlorine test strips **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator copies. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. By 3 compartment sink. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Back storage.
41-17-4
Basic - Ceiling tile missing. By bathroom. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In storage room.
36-32-5
Basic - Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. By hand sink
33-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes on top of plastic film and cucumber can
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back garage door like opening bottom gap **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Underneath all equipment.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Walk-in cooler, freezer and throughout kitchen.
36-17-5
Basic - Food stored on floor. Seasoning in storage room.
08B-38-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on absorbent soil
33-23-4
Basic - Hole in or other damage to wall. By back door.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents **Repeat Violation**
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. In storage closet.
25-06-4
Basic - Standing water in bottom of walk-in freezer and cooler and throughout kitchen. **Repeat Violation**
29-49-6
Basic - Stored food not covered. Chicken and pork in walk in cooler
08B-12-5
Basic - Unclean building components, attachments or fixtures. Walk-in cooler fan covers dusty. Dry storage. Shelves dusty.
36-50-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Grease residue and mold like substance. **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
10
Nov 18, 2022
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
View 17 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license./ license expired April 1 ,2022 **Admin Complaint**
50-17-2
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked rice **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb./ by double doors **Repeat Violation**
29-34-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Bathroom facility not clean.
32-07-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Can opener blade not kept sharp - observed metal shavings.
14-22-4
Basic - Ceiling tile missing./ above mop sink
36-36-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor area(s) covered with standing water./ throughout kitchen **Corrected On-Site**
36-22-4
Basic - Floor tiles missing and/or in disrepair./ walk in cooler
36-17-5
Basic - Hole in or other damage to wall./ wall employee hand sink cook line
36-24-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. HOODS cook line Walk in cooler fan dusty
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Water leaking from pipe and/or faucet/handle./ all faucet constantly dripping water throughout kitchen
29-11-4
29
Sep 16, 2022
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4/1/2022 license **Admin Complaint** - From follow-up inspection 2022-09-16: License expired April 1,2022 . **Admin Complaint**
50-17-2
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2022-09-16: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Dishwasher area, garage door opening. - From follow-up inspection 2022-09-16: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Several places - From follow-up inspection 2022-09-16: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed broken tile with standing water in kitchen prep area underneath equipment - From follow-up inspection 2022-09-16: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Underneath the equipments and through the kitchen and prep area. - From follow-up inspection 2022-09-16: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Through the kitchen entire kitchen Inside prep kitchen, underneath the hand sink big gap hole with OB ceiling pipe coming through - From follow-up inspection 2022-09-16: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2022-09-16: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand sink by 3 compartment sink constantly leaking water Walking freezer leaking water over food boxes - From follow-up inspection 2022-09-16: **Time Extended**
29-11-4
52
Frequently Asked Questions
When was Hoffner Catering & Supply last inspected?
The most recent health inspection at Hoffner Catering & Supply on file is from Feb 3, 2026. The public record contains 22 inspections in total.
What is the most common violation at Hoffner Catering & Supply?
Across the inspection record, “open dumpster lid” has been cited eight times, more than any other issue at Hoffner Catering & Supply.
How does Hoffner Catering & Supply compare to other restaurants in Orlando?
Hoffner Catering & Supply most recently scored 43 out of 100, which is lower than the Orlando average of 79.
Has Hoffner Catering & Supply's inspection record improved over time?
Yes. Recent inspections at Hoffner Catering & Supply have averaged around 18 violations per visit, down from roughly 33 earlier in the record.
What does a high risk rating mean?
A high risk rating at Hoffner Catering & Supply means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Hoffner Catering & Supply inspected?
Based on the inspection history on file, Hoffner Catering & Supply is inspected around seven times per year on average.
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