Hobnob

720 5 Ave S #101, Naples, FL 34102
Bar / Pub
Last inspected: Apr 7, 2025
100
Score
Low Risk

Hobnob has been inspected six times since 2022. Inspectors last stopped by on Apr 7, 2025. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

When inspectors have written things up, “single-service coffee filters improperly stored” has been the most frequent reason, cited two times.

The city-wide average for Naples sits at 81, putting Hobnob on the better side of that line. The file should reassure diners considering a visit.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 7, 2025
Routine - Food
No violations found.
100
Apr 4, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; raw burger patties (48F - Cold Holding); raw salmon (51F - Cold Holding); cooked carrots (51F - Cold Holding); cooked mushrooms (52F - Cold Holding); cooked sprouts (53F - Cold Holding) per operator all items placed in reach-in cooler for one hour. Operator placed all items in ice. **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled dishmachine area. Operator labeled spray bottle. **Corrected On-Site**
41-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. Operator discarded water. **Corrected On-Site**
10-07-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored with clean utensils at server station. Operator removed sanitizer bucket to proper storage. **Corrected On-Site**
21-44-1
Basic - Single-service coffee filters improperly stored at server station. Operator stored properly. **Corrected On-Site**
25-05-4
67
May 7, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two blocks of tuna thawed in reduced oxygen packaging stating remove from package before thawing. See stop sale.
01B-13-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Single-service articles improperly stored. Single Use unwrapped straws at bar within reach of customers. Discussed protecting straws with operator. Operator removed straws. Corrected on site
25-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two blocks of tuna thawed in reduced oxygen packaging stating remove from package before thawing. See stop sale.
06-09-1
70
Sep 21, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Working containers of food removed from original container not identified by common name of salt and pepper mixture.
02D-01-5
95
Jun 5, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
74
Aug 19, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed a leaking pipe at the mop sink. **Warning** - From follow-up inspection 2022-06-17: This will be time extended for sixty days from original call inspection to repair the pipe. **Time Extended** - From follow-up inspection 2022-08-19: **Time Extended**
29-11-4
95

Frequently Asked Questions

When was Hobnob last inspected?

The most recent health inspection at Hobnob on file is from Apr 7, 2025. The public record contains six inspections in total.

What is the most common violation at Hobnob?

Across the inspection record, “single-service coffee filters improperly stored” has been cited two times, more than any other issue at Hobnob.

How does Hobnob compare to other restaurants in Naples?

Hobnob most recently scored 100 out of 100, which is higher than the Naples average of 81.

Has Hobnob's inspection record improved over time?

Results have been roughly steady. Inspections at Hobnob have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hobnob means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hobnob inspected?

Based on the inspection history on file, Hobnob is inspected around two times per year on average.