Hob Brewing Co
Last inspected: May 22, 2025
67
Score
Hob Brewing Co. at 931 Huntley Ave, Dunedin, FL underwent a moderate-risk inspection on May 22, 2025, with four major violations noted. Issues included improper date marking on opened food, a lack of approved plans for renovations, and no proof of employee food safety training. The facility has a historical pattern of mostly low-risk inspections.
3
Inspections
0
Critical latest
4
Major latest
0
Minor latest
Inspection History
May 22, 2025
Routine - Food
4 major violations.
67
Mar 11, 2024
Routine - Food
No violations found.
100
Mar 24, 2023
Routine - Food
No violations found.
100
Violations — May 22, 2025 Inspection
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 5/17 with no date mark. Operator added date mark. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans were recently submitted and approved on 5/7/2025. There are no shelves installed in the added area. Steam well is not on the submitted plans. Operator has redrawn plans, they just need to be submitted. **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Isaiah, Jameson, Adam have been employed for longer than 60 days and have no proof of training **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with manager on duty and emailed **Warning**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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