Hits Ocala Winter Circuit
Last inspected: Mar 18, 2026
35
Score
The Hits Ocala Winter Circuit, located at 13710 NW Hwy 27 in Ocala, Florida, underwent a high-risk inspection on March 18, 2026. This inspection resulted in 3 critical, 3 major, and 6 minor violations. Previous inspections for this facility have also predominantly been high-risk.
9
Inspections
3
Critical latest
3
Major latest
6
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
35
Jan 14, 2026
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
32
Mar 14, 2025
Routine - Food
No violations found.
100
Mar 11, 2025
Routine - Food
4 critical violations. 4 major violations. 4 minor violations.
22
Jan 2, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Mar 15, 2024
Routine - Food
2 critical violations. 1 minor violation.
61
Jan 17, 2024
Routine - Food
2 critical violations. 10 minor violations.
45
Jun 5, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Jan 23, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
39
Violations — Mar 18, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table table across from three compartment sink. Manager removed drink during inspection. **Corrected On-Site**
12B-07-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum on cook line.
12B-09-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen. **Repeat Violation**
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen restroom.
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf in front counter area. Employee turned containers over.
25-06-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink behind front counter.
29-20-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and proceeded to handle to go container without changing gloves and washing hands. Manager had employee wash hands, change gloves and use new to go container. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-27-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from outside and put on gloves to crack eggs on cook line without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-07-5
High Priority - Food with mold-like growth. See stop sale. Package of hot dogs in reach-in cooler across from cook line grill.
01B-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table across from three compartment sink. **Repeat Violation**
22-02-4
Intermediate - Nonservice animals in the food establishment or on premises. Dog inside dining area. Manager had guest remove dog. **Corrected On-Site**
35A-01-4
Intermediate - Well water testing report/documentation is not available upon request. No well water report available. **Repeat Violation**
27-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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