Hit the Spot Lao Street Food
Last inspected: Jan 21, 2026
55
Score
Hit The Spot Lao Street Food, located at 7534 Beach Blvd Bay 8 in Jacksonville, FL, underwent a moderate risk inspection on January 21, 2026. This inspection identified two critical, one major, and four minor violations. While the facility has a history of mostly low-risk inspections, the most recent report noted issues including the use of cardboard for lining shelves, an employee beverage on a preparation table, and an employee wearing jewelry while preparing food.
5
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Oct 22, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Feb 4, 2025
Routine - Food
1 minor violation.
95
Oct 14, 2024
Food-Licensing Inspection
1 minor violation.
95
Mar 6, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Jan 21, 2026 Inspection
Basic - Cardboard used to line nonfood-contact shelves. Card board used to line under clean equipment storage on cart
14-45-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee plastic drink bottle stored on prep table. Moved by manager. **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with bracelet on wrist preparing food in kitchen area
13-07-4
Basic - Food stored on floor. Sauce bucket container stored on floor in walk in cooler
08B-38-4
High Priority - Nonfood-grade bags used in direct contact with food. Fresh basil stored inside direct contact inside non-food grade bag in prep area. Employee transferred into plastic food grade container **Corrected On-Site**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Prep raw frozen shrimp stored on shelf over prep frozen egg roll in reach in freezer. Prep raw frozen pork stored over Krab Rangoon in white reach in freezer. Manager properly stored **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork stew sauce in walk in cooler not date marked. Employee states prepared 2 days ago
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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