Hiro Maru Sushi Cafe
Last inspected: Jan 7, 2026
50
Score
Hiro Maru Sushi Cafe, located at 3327 Sheridan St in Hollywood, FL, had a high-risk inspection on January 7, 2026, with a score of 50. This inspection resulted in two critical, one major, and six minor violations. The facility has a historical pattern of mostly high-risk inspections across its ten recorded evaluations.
7
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Sep 10, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
May 15, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
45
Oct 17, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Jun 18, 2024
Routine - Food
3 major violations. 5 minor violations.
58
Mar 26, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
47
Jun 29, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Violations — Jan 7, 2026 Inspection
Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed **Corrected On-Site**
32-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged raw tuna with a label indicating to be removed before thawing still partially frozen in sealed reduced oxygen packaging. Operator removed from packaging. Discussed with operator **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at 1 door white reach in cooler **Repeat Violation**
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in flip top section of right side cook line flip top cooler
22-16-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at cook line wash sink. Operator cleared sink and drainage restored **Corrected On-Site**
29-20-5
Basic - Wall soiled with accumulated grease, food debris. Observed on wall at cook line **Repeat Violation**
36-27-5
High Priority - Raw animal food stored over or with unwashed produce. Raw tuna stored above unwashed kale in reach in cooler. Operator reorganized **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sealed packages of raw lobster, raw shrimp stored above cooked shrimp in 2 door low top reach in cooler. Operator reorganized **Corrected On-Site**
08A-05-6
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 79F provided at restroom hand wash sink
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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